Walnut vs. Soba — In-Depth Nutrition Comparison
Compare
Significant differences between walnut and soba
- The amount of copper, manganese, phosphorus, vitamin B6, magnesium, iron, zinc, folate, and vitamin B1 in walnut is higher than in soba.
- Walnut covers your daily copper needs 175% more than soba.
- Soba has 322 times less saturated fat than walnut. Walnut has 6.126g of saturated fat, while soba has 0.019g.
- Soba has a higher glycemic index. The glycemic index of soba is 46, while the glycemic index of walnut is 0.
Specific food types used in this comparison are Nuts, walnuts, english and Noodles, japanese, soba, cooked.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1655.6% |
| Contains more CalciumCalcium | +2350% |
| Contains more PotassiumPotassium | +1160% |
| Contains more IronIron | +506.3% |
| Contains more CopperCopper | +19725% |
| Contains more ZincZinc | +2475% |
| Contains more PhosphorusPhosphorus | +1284% |
| Contains less SodiumSodium | -96.7% |
| Contains more ManganeseManganese | +812.8% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +262.8% |
| Contains more Vitamin B2Vitamin B2 | +476.9% |
| Contains more Vitamin B3Vitamin B3 | +120.6% |
| Contains more Vitamin B5Vitamin B5 | +142.6% |
| Contains more Vitamin B6Vitamin B6 | +1242.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1300% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 47.174g | 0.031g | 314% |
| Copper | 1.586mg | 0.008mg | 175% |
| Manganese | 3.414mg | 0.374mg | 132% |
| Fats | 65.21g | 0.1g | 100% |
| Phosphorus | 346mg | 25mg | 46% |
| Vitamin B6 | 0.537mg | 0.04mg | 38% |
| Magnesium | 158mg | 9mg | 35% |
| Iron | 2.91mg | 0.48mg | 30% |
| Calories | 654kcal | 99kcal | 28% |
| Saturated fat | 6.126g | 0.019g | 28% |
| Fiber | 6.7g | 27% | |
| Zinc | 3.09mg | 0.12mg | 27% |
| Folate | 98µg | 7µg | 23% |
| Monounsaturated fat | 8.933g | 0.026g | 22% |
| Vitamin B1 | 0.341mg | 0.094mg | 21% |
| Protein | 15.23g | 5.06g | 20% |
| Potassium | 441mg | 35mg | 12% |
| Vitamin B2 | 0.15mg | 0.026mg | 10% |
| Selenium | 4.9µg | 9% | |
| Calcium | 98mg | 4mg | 9% |
| Choline | 39.2mg | 7% | |
| Vitamin B5 | 0.57mg | 0.235mg | 7% |
| Vitamin E | 0.7mg | 5% | |
| Vitamin B3 | 1.125mg | 0.51mg | 4% |
| Sodium | 2mg | 60mg | 3% |
| Carbs | 13.71g | 21.44g | 3% |
| Vitamin K | 2.7µg | 2% | |
| Vitamin C | 1.3mg | 0mg | 1% |
| Net carbs | 7.01g | 21.44g | N/A |
| Sugar | 2.61g | N/A | |
| Starch | 0.06g | 0% | |
| Vitamin A | 1µg | 0µg | 0% |
| Tryptophan | 0.17mg | 0.072mg | 0% |
| Threonine | 0.596mg | 0.177mg | 0% |
| Isoleucine | 0.625mg | 0.195mg | 0% |
| Leucine | 1.17mg | 0.33mg | 0% |
| Lysine | 0.424mg | 0.214mg | 0% |
| Methionine | 0.236mg | 0.072mg | 0% |
| Phenylalanine | 0.711mg | 0.217mg | 0% |
| Valine | 0.753mg | 0.249mg | 0% |
| Histidine | 0.391mg | 0.119mg | 0% |
| Fructose | 0.09g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +201% |
| Contains more FatsFats | +65110% |
| Contains more OtherOther | +356.4% |
| Contains more CarbsCarbs | +56.4% |
| Contains more WaterWater | +1693.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +34257.7% |
| Contains more Poly. FatPolyunsaturated fat | +152074.2% |
| Contains less Sat. FatSaturated fat | -99.7% |
