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Walnut vs. Soup beans — In-Depth Nutrition Comparison

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Important differences between walnut and soup beans

  • Walnut has more copper, manganese, phosphorus, vitamin B6, magnesium, zinc, vitamin B1, and folate; however, soup beans have more vitamin A.
  • Walnut's daily need coverage for copper is 158% more.
  • Walnut has 12 times more manganese than soup beans. Walnut has 3.414mg of manganese, while soup beans have 0.29mg.
  • Soup beans are lower in saturated fat.
  • Soup beans have a higher glycemic index than walnut.

The food varieties used in the comparison are Nuts, walnuts, english and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Walnut vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Walnut
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 113% 29% 39% 109% 529% 84% 148% 0.26% 445% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +731.6%
Contains more CalciumCalcium +206.3%
Contains more PotassiumPotassium +152%
Contains more IronIron +118.8%
Contains more CopperCopper +891.3%
Contains more ZincZinc +602.3%
Contains more PhosphorusPhosphorus +486.4%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +1077.2%
Contains more SeleniumSelenium +40.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Walnut
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 0.33% 14% 0% 85% 35% 21% 34% 124% 0% 6.8% 74% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +468.3%
Contains more Vitamin B2Vitamin B2 +150%
Contains more Vitamin B3Vitamin B3 +60.7%
Contains more Vitamin B5Vitamin B5 +1325%
Contains more Vitamin B6Vitamin B6 +974%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +716.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +38.5%
Contains more Vitamin AVitamin A +8000%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Walnut Soup beans DV% diff.
Polyunsaturated fat 47.174g 0.39g 312%
Copper 1.586mg 0.16mg 158%
Manganese 3.414mg 0.29mg 136%
Fats 65.21g 3.5g 95%
Phosphorus 346mg 59mg 41%
Vitamin B6 0.537mg 0.05mg 37%
Magnesium 158mg 19mg 33%
Calories 654kcal 95kcal 28%
Zinc 3.09mg 0.44mg 24%
Vitamin B1 0.341mg 0.06mg 23%
Saturated fat 6.126g 1.37g 22%
Folate 98µg 12µg 22%
Iron 2.91mg 1.33mg 20%
Protein 15.23g 5.19g 20%
Monounsaturated fat 8.933g 1.58g 18%
Sodium 2mg 400mg 17%
Vitamin B5 0.57mg 0.04mg 11%
Vitamin A 1µg 81µg 9%
Fiber 6.7g 4.6g 8%
Potassium 441mg 175mg 8%
Vitamin B2 0.15mg 0.06mg 7%
Calcium 98mg 32mg 7%
Choline 39.2mg 7%
Vitamin E 0.7mg 5%
Selenium 4.9µg 6.9µg 4%
Vitamin B3 1.125mg 0.7mg 3%
Cholesterol 0mg 9mg 3%
Vitamin K 2.7µg 2%
Vitamin C 1.3mg 1.8mg 1%
Vitamin B12 0µg 0.03µg 1%
Carbs 13.71g 11.16g 1%
Net carbs 7.01g 6.56g N/A
Sugar 2.61g N/A
Starch 0.06g 0%
Tryptophan 0.17mg 0%
Threonine 0.596mg 0%
Isoleucine 0.625mg 0%
Leucine 1.17mg 0%
Lysine 0.424mg 0%
Methionine 0.236mg 0%
Phenylalanine 0.711mg 0%
Valine 0.753mg 0%
Histidine 0.391mg 0%
Fructose 0.09g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Walnut
4
15% 65% 14% 4% 2%
Protein: 15.23 g
Fats: 65.21 g
Carbs: 13.71 g
Water: 4.07 g
Other: 1.78 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +193.4%
Contains more FatsFats +1763.1%
Contains more CarbsCarbs +22.8%
Contains more OtherOther +17.1%
Contains more WaterWater +1831.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Walnut
2
10% 14% 76%
Saturated fat: Sat. Fat 6.126 g
Monounsaturated fat: Mono. Fat 8.933 g
Polyunsaturated fat: Poly. Fat 47.174 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +465.4%
Contains more Poly. FatPolyunsaturated fat +11995.9%
Contains less Sat. FatSaturated fat -77.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Walnut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170187/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.