Wasabi vs. Vermicelli — In-Depth Nutrition Comparison
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The main differences between wasabi and vermicelli
- Wasabi has more vitamin C, vitamin B6, potassium, magnesium, fiber, vitamin B1, and vitamin B2; however, vermicelli has more copper, zinc, and iron.
- Daily need coverage for copper for vermicelli is 196% higher.
Food types used in this article are Wasabi, root, raw and Vermicelli, made from soy.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +3350% |
| Contains more CalciumCalcium | +132.7% |
| Contains more PotassiumPotassium | +18833.3% |
| Contains more PhosphorusPhosphorus | +300% |
| Contains more ManganeseManganese | +∞% |
| Contains more IronIron | +75.7% |
| Contains more CopperCopper | +1136.1% |
| Contains more ZincZinc | +161.7% |
| Contains less SodiumSodium | -76.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.155mg | 1.916mg | 196% |
| Selenium | 27µg | 49% | |
| Vitamin C | 41.9mg | 0mg | 47% |
| Choline | 177mg | 32% | |
| Zinc | 1.62mg | 4.24mg | 24% |
| Vitamin B6 | 0.274mg | 0mg | 21% |
| Carbs | 23.54g | 82.32g | 20% |
| Potassium | 568mg | 3mg | 17% |
| Manganese | 0.391mg | 17% | |
| Fiber | 7.8g | 3.9g | 16% |
| Magnesium | 69mg | 2mg | 16% |
| Vitamin B1 | 0.131mg | 0mg | 11% |
| Calories | 109kcal | 331kcal | 11% |
| Iron | 1.03mg | 1.81mg | 10% |
| Phosphorus | 80mg | 20mg | 9% |
| Protein | 4.8g | 0.1g | 9% |
| Vitamin B2 | 0.114mg | 0mg | 9% |
| Calcium | 128mg | 55mg | 7% |
| Folate | 18µg | 0µg | 5% |
| Vitamin B3 | 0.743mg | 0mg | 5% |
| Vitamin B5 | 0.203mg | 4% | |
| Vitamin K | 3.8µg | 3% | |
| Vitamin E | 0.51mg | 3% | |
| Sodium | 17mg | 4mg | 1% |
| Fats | 0.63g | 0.1g | 1% |
| Net carbs | 15.74g | 78.42g | N/A |
| Sugar | 17.44g | N/A | |
| Vitamin A | 2µg | 2µg | 0% |
| Saturated fat | 0.014g | 0% | |
| Monounsaturated fat | 0.013g | 0% | |
| Polyunsaturated fat | 0.041g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.8 g
Fats:
0.63 g
Carbs:
23.54 g
Water:
69.11 g
Other:
1.92 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
| Contains more ProteinProtein | +4700% |
| Contains more FatsFats | +530% |
| Contains more WaterWater | +480.8% |
| Contains more CarbsCarbs | +249.7% |
| Contains more OtherOther | +190.6% |
