Wasabi nutrition: calories, carbs, GI, protein, fiber, fats
Wasabi, root, raw
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Wasabi
| Calories ⓘ Calories for selected serving | 109 kcal |
|
Glycemic index ⓘ
Source: The GI for wasabi peas. https://www.sciencedirect.com/science/article/pii/S0002916522004944
Check out our Glycemic index chart page for the full list.
|
41 (low) |
| Glycemic load | 8 (low) |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 16 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 cup, sliced (130 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -10.1 (alkaline) |
Wasabi calories (kcal)
| Calories for different serving sizes of wasabi | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 109 | |
| Calories in 1 cup, sliced | 142 | 130 g |
| Calories in 1 root | 184 | 169 g |
Wasabi Glycemic index (GI)
Source:
The GI for wasabi peas. https://www.sciencedirect.com/science/article/pii/S0002916522004944
Check out our Glycemic index chart page for the full list.
Wasabi Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
6µg of 900µg
0.67%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
126mg of 90mg
140%
Vitamin B1:
0.39mg of 1mg
33%
Vitamin B2:
0.34mg of 1mg
26%
Vitamin B3:
2.2mg of 16mg
14%
Vitamin B5:
0.61mg of 5mg
12%
Vitamin B6:
0.82mg of 1mg
63%
Folate:
54µg of 400µg
14%
Vitamin B12:
0µg of 2µg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 10%
4.8 g of 50 g
4.8 g (10% of DV )
Fats:
Daily Value: 1%
0.6 g of 65 g
0.6 g (1% of DV )
Carbs:
Daily Value: 8%
23.5 g of 300 g
23.5 g (8% of DV )
Water:
Daily Value: 3%
69.1 g of 2,000 g
69.1 g (3% of DV )
Other:
1.9 g
1.9 g
Fiber content ratio for Wasabi
Sugar:
0 g
Fiber:
7.8 g
Other:
16 g
All nutrients for Wasabi per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 2µg | 0% | 68% | |
| Calories | 109kcal | 5% | 71% |
2.3 times more than Orange
|
| Protein | 4.8g | 11% | 62% |
1.7 times more than Broccoli
|
| Fats | 0.63g | 1% | 78% |
52.9 times less than Cheese
|
| Vitamin C | 42mg | 47% | 13% |
1.3 times less than Lemon
|
| Net carbs | 16g | N/A | 37% |
3.4 times less than Chocolate
|
| Carbs | 24g | 8% | 31% |
1.2 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 69mg | 16% | 18% |
2 times less than Almonds
|
| Calcium | 128mg | 13% | 18% |
Equal to Milk
|
| Potassium | 568mg | 17% | 11% |
3.9 times more than Cucumber
|
| Iron | 1mg | 13% | 59% |
2.5 times less than Beef broiled
|
| Fiber | 7.8g | 31% | 13% |
3.3 times more than Orange
|
| Copper | 0.16mg | 17% | 36% |
1.1 times more than Shiitake
|
| Zinc | 1.6mg | 15% | 44% |
3.9 times less than Beef broiled
|
| Phosphorus | 80mg | 11% | 69% |
2.3 times less than Chicken meat
|
| Sodium | 17mg | 1% | 82% |
28.8 times less than White bread
|
| Manganese | 0.39mg | 17% | 41% | |
| Vitamin B1 | 0.13mg | 11% | 42% |
2 times less than Pea raw
|
| Vitamin B2 | 0.11mg | 9% | 65% |
1.1 times less than Avocado
|
| Vitamin B3 | 0.74mg | 5% | 73% |
12.9 times less than Turkey meat
|
| Vitamin B5 | 0.2mg | 4% | 81% |
5.6 times less than Sunflower seeds
|
| Vitamin B6 | 0.27mg | 21% | 42% |
2.3 times more than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 18µg | 5% | 50% |
3.4 times less than Brussels sprouts
|
| Trans fat | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 109
% Daily Value*
0.97%
Total Fat
0.63g
0
Saturated Fat 0g
0
Trans Fat
0g
0
Cholesterol 0mg
0.74%
Sodium 17mg
7.8%
Total Carbohydrate
24g
31%
Dietary Fiber
7.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein
4.8g
Vitamin D
0mcg
0
Calcium
128mg
13%
Iron
1mg
13%
Potassium
568mg
17%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Wasabi nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.