Watercress vs. Tomato juice — In-Depth Nutrition Comparison
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What are the differences between watercress and tomato juice?
- Watercress is higher in vitamin K, vitamin A, calcium, manganese, and phosphorus, yet tomato juice is higher in vitamin C.
- Watercress's daily need coverage for vitamin K is 206% more.
- Watercress has 12 times more calcium than tomato juice. While watercress has 120mg of calcium, tomato juice has only 10mg.
- The amount of sugar in watercress is lower.
We used Watercress, raw and Tomato juice, canned, without salt added types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +90.9% |
Contains more CalciumCalcium | +1100% |
Contains more PotassiumPotassium | +52.1% |
Contains more CopperCopper | +83.3% |
Contains more PhosphorusPhosphorus | +215.8% |
Contains more ManganeseManganese | +258.8% |
Contains more SeleniumSelenium | +80% |
Contains more IronIron | +95% |
Contains less SodiumSodium | -75.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +595.7% |
Contains more Vitamin EVitamin E | +212.5% |
Contains more Vitamin B2Vitamin B2 | +53.8% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +84.3% |
Contains more Vitamin KVitamin K | +10769.6% |
Contains more CholineCholine | +32.4% |
Contains more Vitamin CVitamin C | +63% |
Contains more Vitamin B1Vitamin B1 | +11.1% |
Contains more Vitamin B3Vitamin B3 | +236.5% |
Contains more FolateFolate | +122.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 250µg | 2.3µg | 206% |
Vitamin C | 43mg | 70.1mg | 30% |
Vitamin A | 160µg | 23µg | 15% |
Calcium | 120mg | 10mg | 11% |
Manganese | 0.244mg | 0.068mg | 8% |
Phosphorus | 60mg | 19mg | 6% |
Vitamin B5 | 0.31mg | 6% | |
Vitamin B6 | 0.129mg | 0.07mg | 5% |
Vitamin E | 1mg | 0.32mg | 5% |
Copper | 0.077mg | 0.042mg | 4% |
Vitamin B2 | 0.12mg | 0.078mg | 3% |
Vitamin B3 | 0.2mg | 0.673mg | 3% |
Potassium | 330mg | 217mg | 3% |
Folate | 9µg | 20µg | 3% |
Protein | 2.3g | 0.85g | 3% |
Iron | 0.2mg | 0.39mg | 2% |
Magnesium | 21mg | 11mg | 2% |
Fructose | 1.33g | 2% | |
Sodium | 41mg | 10mg | 1% |
Carbs | 1.29g | 3.53g | 1% |
Selenium | 0.9µg | 0.5µg | 1% |
Vitamin B1 | 0.09mg | 0.1mg | 1% |
Calories | 11kcal | 17kcal | 0% |
Fats | 0.1g | 0.29g | 0% |
Net carbs | 0.79g | 3.13g | N/A |
Sugar | 0.2g | 2.58g | N/A |
Fiber | 0.5g | 0.4g | 0% |
Zinc | 0.11mg | 0.11mg | 0% |
Choline | 9mg | 6.8mg | 0% |
Saturated fat | 0.027g | 0.019g | 0% |
Monounsaturated fat | 0.008g | 0.005g | 0% |
Polyunsaturated fat | 0.035g | 0.027g | 0% |
Tryptophan | 0.03mg | 0.006mg | 0% |
Threonine | 0.133mg | 0.026mg | 0% |
Isoleucine | 0.093mg | 0.017mg | 0% |
Leucine | 0.166mg | 0.024mg | 0% |
Lysine | 0.134mg | 0.026mg | 0% |
Methionine | 0.02mg | 0.005mg | 0% |
Phenylalanine | 0.114mg | 0.026mg | 0% |
Valine | 0.137mg | 0.017mg | 0% |
Histidine | 0.04mg | 0.014mg | 0% |
Omega-3 - ALA | 0.005g | N/A | |
Omega-6 - Linoleic acid | 0.022g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.3 g
Fats:
0.1 g
Carbs:
1.29 g
Water:
95.11 g
Other:
1.2 g
Protein:
0.85 g
Fats:
0.29 g
Carbs:
3.53 g
Water:
94.24 g
Other:
1.09 g
Contains more ProteinProtein | +170.6% |
Contains more FatsFats | +190% |
Contains more CarbsCarbs | +173.6% |
~equal in
Water
~94.24g
~equal in
Other
~1.09g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.035 g
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.027 g
Contains more Mono. FatMonounsaturated fat | +60% |
Contains more Poly. FatPolyunsaturated fat | +29.6% |
Contains less Sat. FatSaturated fat | -29.6% |