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Welsh onion vs. Pastry — In-Depth Nutrition Comparison

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Significant differences between welsh onion and pastry

  • Welsh onion has more vitamin K, vitamin C, and vitamin A; however, pastry is richer in selenium, vitamin B1, vitamin B3, iron, folate, and manganese.
  • Welsh onion covers your daily vitamin K needs 148% more than pastry.
  • Welsh onion contains less saturated fat.
  • Pastry has a higher glycemic index. The glycemic index of pastry is 59, while the glycemic index of welsh onion is 39.

Specific food types used in this comparison are Onions, welsh, raw and Puff pastry, frozen, ready-to-bake.

Infographic

Welsh onion vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Pastry
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +43.8%
Contains more CalciumCalcium +80%
Contains more PotassiumPotassium +247.5%
Contains less SodiumSodium -93.2%
Contains more IronIron +109.8%
Contains more CopperCopper +62.9%
Contains more PhosphorusPhosphorus +22.4%
Contains more ManganeseManganese +256.2%
Contains more SeleniumSelenium +3933.3%
~equal in Zinc ~0.53mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Pastry
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +242.9%
Contains more Vitamin KVitamin K +1101.2%
Contains more Vitamin B1Vitamin B1 +696%
Contains more Vitamin B2Vitamin B2 +214.4%
Contains more Vitamin B3Vitamin B3 +942%
Contains more FolateFolate +387.5%
Contains more CholineCholine +20.8%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0.54mg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Welsh onion Pastry DV% diff.
Vitamin K 193.4µg 16.1µg 148%
Fats 0.4g 38.1g 58%
Monounsaturated fat 0.056g 21.597g 54%
Saturated fat 0.067g 9.643g 44%
Selenium 0.6µg 24.2µg 43%
Polyunsaturated fat 0.156g 4.894g 32%
Vitamin C 27mg 0mg 30%
Vitamin B1 0.05mg 0.398mg 29%
Calories 34kcal 551kcal 26%
Vitamin B3 0.4mg 4.168mg 24%
Iron 1.22mg 2.56mg 17%
Folate 16µg 78µg 16%
Manganese 0.137mg 0.488mg 15%
Vitamin B2 0.09mg 0.283mg 15%
Carbs 6.5g 45.1g 13%
Protein 1.9g 7.3g 11%
Sodium 17mg 249mg 10%
Copper 0.07mg 0.114mg 5%
Fiber 2.4g 1.5g 4%
Potassium 212mg 61mg 4%
Vitamin B6 0.072mg 0.021mg 4%
Vitamin B5 0.169mg 0mg 3%
Phosphorus 49mg 60mg 2%
Magnesium 23mg 16mg 2%
Calcium 18mg 10mg 1%
Net carbs 4.1g 43.6g N/A
Sugar 2.18g 0.74g N/A
Zinc 0.52mg 0.53mg 0%
Vitamin E 0.51mg 0.54mg 0%
Choline 5.3mg 6.4mg 0%
Tryptophan 0.021mg 0.085mg 0%
Threonine 0.074mg 0.196mg 0%
Isoleucine 0.081mg 0.272mg 0%
Leucine 0.113mg 0.508mg 0%
Lysine 0.095mg 0.142mg 0%
Methionine 0.021mg 0.129mg 0%
Phenylalanine 0.061mg 0.362mg 0%
Valine 0.084mg 0.308mg 0%
Histidine 0.033mg 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +964.7%
Contains more ProteinProtein +284.2%
Contains more FatsFats +9425%
Contains more CarbsCarbs +593.8%
Contains more OtherOther +42.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +38466.1%
Contains more Poly. FatPolyunsaturated fat +3037.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.