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Welsh onion vs. Puff pastry — In-Depth Nutrition Comparison

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The main differences between welsh onion and puff pastry

  • Welsh onion has more vitamin K, vitamin C, and vitamin A; however, puff pastry has more selenium, vitamin B1, vitamin B3, iron, manganese, and vitamin B2.
  • Daily need coverage for vitamin K for welsh onion is 148% higher.
  • Welsh onion is lower in saturated fat.
  • Puff pastry has a higher glycemic index than welsh onion.

Food types used in this article are Onions, welsh, raw and Puff pastry, frozen, ready-to-bake, baked.

Infographic

Welsh onion vs Puff pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.5% 98% 38% 15% 26% 33% 65% 134%
Contains more MagnesiumMagnesium +43.8%
Contains more CalciumCalcium +80%
Contains more PotassiumPotassium +241.9%
Contains less SodiumSodium -93.3%
Contains more IronIron +113.1%
Contains more CopperCopper +64.3%
Contains more PhosphorusPhosphorus +22.4%
Contains more ManganeseManganese +261.3%
Contains more SeleniumSelenium +3983.3%
~equal in Zinc ~0.54mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 81% 60% 71% 0% 4.4% 0% 41% 41% 3.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +278.9%
Contains more Vitamin KVitamin K +1086.5%
Contains more Vitamin B1Vitamin B1 +546%
Contains more Vitamin B2Vitamin B2 +186.7%
Contains more Vitamin B3Vitamin B3 +850%
Contains more FolateFolate +243.8%
Contains more CholineCholine +17%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0.55mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Welsh onion Puff pastry DV% diff.
Vitamin K 193.4µg 16.3µg 148%
Polyunsaturated fat 0.156g 22.228g 147%
Fats 0.4g 38.5g 59%
Selenium 0.6µg 24.5µg 43%
Vitamin C 27mg 0mg 30%
Calories 34kcal 558kcal 26%
Saturated fat 0.067g 5.502g 25%
Vitamin B1 0.05mg 0.323mg 23%
Monounsaturated fat 0.056g 8.828g 22%
Vitamin B3 0.4mg 3.8mg 21%
Iron 1.22mg 2.6mg 17%
Manganese 0.137mg 0.495mg 16%
Carbs 6.5g 45.7g 13%
Vitamin B2 0.09mg 0.258mg 13%
Protein 1.9g 7.4g 11%
Folate 16µg 55µg 10%
Sodium 17mg 253mg 10%
Copper 0.07mg 0.115mg 5%
Potassium 212mg 62mg 4%
Vitamin B6 0.072mg 0.019mg 4%
Fiber 2.4g 1.5g 4%
Vitamin B5 0.169mg 0mg 3%
Phosphorus 49mg 60mg 2%
Magnesium 23mg 16mg 2%
Calcium 18mg 10mg 1%
Net carbs 4.1g 44.2g N/A
Sugar 2.18g 0.75g N/A
Zinc 0.52mg 0.54mg 0%
Vitamin E 0.51mg 0.55mg 0%
Choline 5.3mg 6.2mg 0%
Tryptophan 0.021mg 0.086mg 0%
Threonine 0.074mg 0.198mg 0%
Isoleucine 0.081mg 0.275mg 0%
Leucine 0.113mg 0.514mg 0%
Lysine 0.095mg 0.144mg 0%
Methionine 0.021mg 0.131mg 0%
Phenylalanine 0.061mg 0.367mg 0%
Valine 0.084mg 0.312mg 0%
Histidine 0.033mg 0.158mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
7% 39% 46% 7%
Protein: 7.4 g
Fats: 38.5 g
Carbs: 45.7 g
Water: 7.4 g
Other: 1 g
Contains more WaterWater +1123%
Contains more ProteinProtein +289.5%
Contains more FatsFats +9525%
Contains more CarbsCarbs +603.1%
Contains more OtherOther +42.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
15% 24% 61%
Saturated fat: Sat. Fat 5.502 g
Monounsaturated fat: Mono. Fat 8.828 g
Polyunsaturated fat: Poly. Fat 22.228 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +15664.3%
Contains more Poly. FatPolyunsaturated fat +14148.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients
  2. Puff pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172738/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.