Wheat gluten vs. Arborio rice — In-Depth Nutrition Comparison
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A recap on the differences between wheat gluten and arborio rice
- Wheat gluten has more selenium, iron, phosphorus, calcium, and copper; however, arborio rice is higher in folate, vitamin B1, vitamin B3, and vitamin B5.
- Wheat gluten covers your daily selenium needs 59% more than arborio rice.
- Arborio rice contains 142 times less calcium than wheat gluten. Wheat gluten contains 142mg of calcium, while arborio rice contains 1mg.
Food varieties used in this article are Vital wheat gluten and Rice, white, short-grain, enriched, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +212.5% |
Contains more CalciumCalcium | +14100% |
Contains more PotassiumPotassium | +284.6% |
Contains more IronIron | +256.2% |
Contains more CopperCopper | +152.8% |
Contains more ZincZinc | +112.5% |
Contains more PhosphorusPhosphorus | +687.9% |
Contains more SeleniumSelenium | +429.3% |
Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Protein | 75.16g | 2.36g | 146% |
Selenium | 39.7µg | 7.5µg | 59% |
Iron | 5.2mg | 1.46mg | 47% |
Phosphorus | 260mg | 33mg | 32% |
Manganese | 0.357mg | 16% | |
Folate | 0µg | 59µg | 15% |
Vitamin B1 | 0mg | 0.164mg | 14% |
Calcium | 142mg | 1mg | 14% |
Calories | 370kcal | 130kcal | 12% |
Copper | 0.182mg | 0.072mg | 12% |
Vitamin B3 | 0mg | 1.493mg | 9% |
Vitamin B5 | 0mg | 0.397mg | 8% |
Polyunsaturated fat | 0.81g | 0.05g | 5% |
Carbs | 13.79g | 28.73g | 5% |
Vitamin B6 | 0mg | 0.059mg | 5% |
Zinc | 0.85mg | 0.4mg | 4% |
Magnesium | 25mg | 8mg | 4% |
Fats | 1.85g | 0.19g | 3% |
Fiber | 0.6g | 2% | |
Potassium | 100mg | 26mg | 2% |
Saturated fat | 0.272g | 0.051g | 1% |
Vitamin B2 | 0mg | 0.016mg | 1% |
Sodium | 29mg | 0mg | 1% |
Net carbs | 13.19g | 28.73g | N/A |
Monounsaturated fat | 0.156g | 0.058g | 0% |
Tryptophan | 0.027mg | 0% | |
Threonine | 0.084mg | 0% | |
Isoleucine | 0.102mg | 0% | |
Leucine | 0.195mg | 0% | |
Lysine | 0.085mg | 0% | |
Methionine | 0.056mg | 0% | |
Phenylalanine | 0.126mg | 0% | |
Valine | 0.144mg | 0% | |
Histidine | 0.056mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
2.36 g
Fats:
0.19 g
Carbs:
28.73 g
Water:
68.53 g
Other:
0.19 g
Contains more ProteinProtein | +3084.7% |
Contains more FatsFats | +873.7% |
Contains more OtherOther | +426.3% |
Contains more CarbsCarbs | +108.3% |
Contains more WaterWater | +735.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
0.051 g
Monounsaturated fat:
Mono. Fat
0.058 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Contains more Mono. FatMonounsaturated fat | +169% |
Contains more Poly. FatPolyunsaturated fat | +1520% |
Contains less Sat. FatSaturated fat | -81.3% |