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Wheat gluten vs. Crab stick — In-Depth Nutrition Comparison

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Significant differences between wheat gluten and crab stick

  • Wheat gluten has more iron, selenium, copper, and calcium; however, crab stick is richer in vitamin B12, vitamin B6, and vitamin B2.
  • Wheat gluten covers your daily iron needs 60% more than crab stick.
  • Crab stick has 11 times less calcium than wheat gluten. Wheat gluten has 142mg of calcium, while crab stick has 13mg.
  • Wheat gluten contains less sodium.
  • Wheat gluten has a higher glycemic index. The glycemic index of wheat gluten is 64, while the glycemic index of crab stick is 50.

Specific food types used in this comparison are Vital wheat gluten and Crustaceans, crab, alaska king, imitation, made from surimi.

Infographic

Wheat gluten vs Crab stick infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more CalciumCalcium +992.3%
Contains more IronIron +1233.3%
Contains more CopperCopper +468.8%
Contains more ZincZinc +157.6%
Contains less SodiumSodium -94.5%
Contains more SeleniumSelenium +78%
Contains more MagnesiumMagnesium +72%
~equal in Potassium ~90mg
~equal in Phosphorus ~282mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0mg
~equal in Folate ~0µg

All nutrients comparison - raw data values

Nutrient Wheat gluten Crab stick DV% diff.
Protein 75.16g 7.62g 135%
Iron 5.2mg 0.39mg 60%
Selenium 39.7µg 22.3µg 32%
Vitamin B12 0µg 0.57µg 24%
Sodium 29mg 529mg 22%
Copper 0.182mg 0.032mg 17%
Calories 370kcal 95kcal 14%
Calcium 142mg 13mg 13%
Vitamin B6 0mg 0.13mg 10%
Cholesterol 0mg 20mg 7%
Vitamin B2 0mg 0.08mg 6%
Zinc 0.85mg 0.33mg 5%
Polyunsaturated fat 0.81g 0.143g 4%
Vitamin B3 0mg 0.62mg 4%
Magnesium 25mg 43mg 4%
Vitamin B1 0mg 0.03mg 3%
Phosphorus 260mg 282mg 3%
Choline 13mg 2%
Fats 1.85g 0.46g 2%
Vitamin E 0mg 0.17mg 1%
Fructose 0.62g 1%
Starch 3.5g 1%
Carbs 13.79g 15g 0%
Net carbs 13.19g 14.5g N/A
Potassium 100mg 90mg 0%
Sugar 0g 6.25g N/A
Fiber 0.6g 0.5g 0%
Manganese 0.011mg 0%
Vitamin K 0µg 0.4µg 0%
Trans fat 0.008g N/A
Saturated fat 0.272g 0.216g 0%
Monounsaturated fat 0.156g 0.275g 0%
Tryptophan 0.075mg 0%
Threonine 0.285mg 0%
Isoleucine 0.23mg 0%
Leucine 0.607mg 0%
Lysine 0.707mg 0%
Methionine 0.261mg 0%
Phenylalanine 0.26mg 0%
Valine 0.286mg 0%
Histidine 0.156mg 0%
Omega-3 - DHA 0g 0.028g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more ProteinProtein +886.4%
Contains more FatsFats +302.2%
Contains more WaterWater +810.5%
Contains more OtherOther +126%
~equal in Carbs ~15g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains more Poly. FatPolyunsaturated fat +466.4%
Contains less Sat. FatSaturated fat -20.6%
Contains more Mono. FatMonounsaturated fat +76.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.