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Wheat gluten vs. Curry powder — In-Depth Nutrition Comparison

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What are the differences between wheat gluten and curry powder?

  • Curry powder is richer than wheat gluten in fiber, iron, vitamin E, copper, vitamin K, magnesium, calcium, zinc, potassium, and vitamin B5.
  • Curry powder's daily need coverage for fiber is 210% more.
  • The glycemic index of curry powder is lower.

We used Vital wheat gluten and Spices, curry powder types in this article.

Infographic

Wheat gluten vs Curry powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Contains less SodiumSodium -44.2%
Contains more MagnesiumMagnesium +920%
Contains more CalciumCalcium +269.7%
Contains more PotassiumPotassium +1070%
Contains more IronIron +267.3%
Contains more CopperCopper +559.3%
Contains more ZincZinc +452.9%
Contains more PhosphorusPhosphorus +41.2%
~equal in Selenium ~40.3µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Wheat gluten Curry powder DV% diff.
Manganese 8.3mg 361%
Fiber 0.6g 53.2g 210%
Iron 5.2mg 19.1mg 174%
Vitamin E 0mg 25.24mg 168%
Protein 75.16g 14.29g 122%
Copper 0.182mg 1.2mg 113%
Vitamin K 0µg 99.8µg 83%
Magnesium 25mg 255mg 55%
Calcium 142mg 525mg 38%
Zinc 0.85mg 4.7mg 35%
Potassium 100mg 1170mg 31%
Monounsaturated fat 0.156g 8.782g 22%
Vitamin B5 0mg 1.07mg 21%
Vitamin B3 0mg 3.26mg 20%
Fats 1.85g 14.01g 19%
Polyunsaturated fat 0.81g 3.056g 15%
Phosphorus 260mg 367mg 15%
Vitamin B1 0mg 0.176mg 15%
Vitamin B2 0mg 0.2mg 15%
Folate 0µg 56µg 14%
Carbs 13.79g 55.83g 14%
Choline 64.2mg 12%
Vitamin B6 0mg 0.105mg 8%
Saturated fat 0.272g 1.648g 6%
Calories 370kcal 325kcal 2%
Selenium 39.7µg 40.3µg 1%
Fructose 0.79g 1%
Sodium 29mg 52mg 1%
Vitamin C 0mg 0.7mg 1%
Net carbs 13.19g 2.63g N/A
Sugar 0g 2.76g N/A
Vitamin A 0µg 1µg 0%
Tryptophan 0.11mg 0%
Threonine 0.35mg 0%
Isoleucine 0.63mg 0%
Leucine 0.89mg 0%
Lysine 0.7mg 0%
Methionine 0.19mg 0%
Phenylalanine 0.58mg 0%
Valine 0.75mg 0%
Histidine 0.29mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
Contains more ProteinProtein +426%
Contains more FatsFats +657.3%
Contains more CarbsCarbs +304.9%
Contains more OtherOther +607%
~equal in Water ~8.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
Contains less Sat. FatSaturated fat -83.5%
Contains more Mono. FatMonounsaturated fat +5529.5%
Contains more Poly. FatPolyunsaturated fat +277.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients
  2. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.