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Wheat gluten vs. Sardines — In-Depth Nutrition Comparison

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Significant differences between wheat gluten and sardines

  • Wheat gluten has more iron; however, sardines are richer in vitamin B12, phosphorus, vitamin B3, vitamin D, calcium, selenium, vitamin B2, and vitamin E.
  • Sardines cover your daily vitamin B12 needs 373% more than wheat gluten.
  • Sardines have 2 times less iron than wheat gluten. Wheat gluten has 5.2mg of iron, while sardines have 2.92mg.
  • Wheat gluten has a higher glycemic index. The glycemic index of wheat gluten is 64, while the glycemic index of sardines is 0.

Specific food types used in this comparison are Vital wheat gluten and Fish, sardine, Atlantic, canned in oil, drained solids with bone.

Infographic

Wheat gluten vs Sardines infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Contains more IronIron +78.1%
Contains less SodiumSodium -90.6%
Contains more MagnesiumMagnesium +56%
Contains more CalciumCalcium +169%
Contains more PotassiumPotassium +297%
Contains more ZincZinc +54.1%
Contains more PhosphorusPhosphorus +88.5%
Contains more SeleniumSelenium +32.7%
~equal in Copper ~0.186mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Wheat gluten Sardines DV% diff.
Vitamin B12 0µg 8.94µg 373%
Protein 75.16g 24.62g 101%
Cholesterol 0mg 142mg 47%
Vitamin B3 0mg 5.245mg 33%
Phosphorus 260mg 490mg 33%
Iron 5.2mg 2.92mg 29%
Polyunsaturated fat 0.81g 5.148g 29%
Vitamin D 0IU 193IU 24%
Calcium 142mg 382mg 24%
Selenium 39.7µg 52.7µg 24%
Vitamin D 0µg 4.8µg 24%
Vitamin B2 0mg 0.227mg 17%
Fats 1.85g 11.45g 15%
Choline 75mg 14%
Vitamin E 0mg 2.04mg 14%
Vitamin B6 0mg 0.167mg 13%
Vitamin B5 0mg 0.642mg 13%
Sodium 29mg 307mg 12%
Potassium 100mg 397mg 9%
Monounsaturated fat 0.156g 3.869g 9%
Calories 370kcal 208kcal 8%
Vitamin B1 0mg 0.08mg 7%
Saturated fat 0.272g 1.528g 6%
Carbs 13.79g 0g 5%
Manganese 0.108mg 5%
Vitamin A 0µg 32µg 4%
Zinc 0.85mg 1.31mg 4%
Folate 0µg 10µg 3%
Magnesium 25mg 39mg 3%
Fiber 0.6g 0g 2%
Vitamin K 0µg 2.6µg 2%
Net carbs 13.19g 0g N/A
Copper 0.182mg 0.186mg 0%
Tryptophan 0.276mg 0%
Threonine 1.079mg 0%
Isoleucine 1.134mg 0%
Leucine 2.001mg 0%
Lysine 2.26mg 0%
Methionine 0.729mg 0%
Phenylalanine 0.961mg 0%
Valine 1.268mg 0%
Histidine 0.725mg 0%
Omega-3 - EPA 0g 0.473g N/A
Omega-3 - DHA 0g 0.509g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Contains more ProteinProtein +205.3%
Contains more CarbsCarbs +∞%
Contains more FatsFats +518.9%
Contains more WaterWater +627%
Contains more OtherOther +332%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Contains less Sat. FatSaturated fat -82.2%
Contains more Mono. FatMonounsaturated fat +2380.1%
Contains more Poly. FatPolyunsaturated fat +535.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients
  2. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.