Wheat gluten vs. Horse meat — In-Depth Nutrition Comparison
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Summary of differences between wheat gluten and horse meat
- Wheat gluten has more selenium and calcium, while horse meat has more vitamin B12, vitamin B3, zinc, vitamin B6, vitamin B2, vitamin B1, and potassium.
- Horse meat covers your daily need for vitamin B12, 132% more than wheat gluten.
- Wheat gluten contains 18 times more calcium than horse meat. While wheat gluten contains 142mg of calcium, horse meat contains only 8mg.
- Horse meat has a lower glycemic index. The glycemic index of horse meat is 0, while the glycemic index of wheat gluten is 64.
These are the specific foods used in this comparison Vital wheat gluten and Game meat, horse, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +1675% |
Contains less SodiumSodium | -47.3% |
Contains more SeleniumSelenium | +194.1% |
Contains more PotassiumPotassium | +279% |
Contains more ZincZinc | +349.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0µg | 3.16µg | 132% |
Protein | 75.16g | 28.14g | 94% |
Selenium | 39.7µg | 13.5µg | 48% |
Vitamin B3 | 0mg | 4.84mg | 30% |
Zinc | 0.85mg | 3.82mg | 27% |
Vitamin B6 | 0mg | 0.33mg | 25% |
Cholesterol | 0mg | 68mg | 23% |
Calcium | 142mg | 8mg | 13% |
Calories | 370kcal | 175kcal | 10% |
Vitamin B2 | 0mg | 0.12mg | 9% |
Potassium | 100mg | 379mg | 8% |
Vitamin B1 | 0mg | 0.1mg | 8% |
Saturated fat | 0.272g | 1.9g | 7% |
Fats | 1.85g | 6.05g | 6% |
Monounsaturated fat | 0.156g | 2.12g | 5% |
Carbs | 13.79g | 0g | 5% |
Vitamin C | 0mg | 2mg | 2% |
Fiber | 0.6g | 0g | 2% |
Iron | 5.2mg | 5.03mg | 2% |
Phosphorus | 260mg | 247mg | 2% |
Copper | 0.182mg | 0.171mg | 1% |
Manganese | 0.022mg | 1% | |
Sodium | 29mg | 55mg | 1% |
Net carbs | 13.19g | 0g | N/A |
Magnesium | 25mg | 25mg | 0% |
Polyunsaturated fat | 0.81g | 0.85g | 0% |
Tryptophan | 0.349mg | 0% | |
Threonine | 1.262mg | 0% | |
Isoleucine | 1.334mg | 0% | |
Leucine | 2.232mg | 0% | |
Lysine | 2.398mg | 0% | |
Methionine | 0.623mg | 0% | |
Phenylalanine | 1.157mg | 0% | |
Valine | 1.458mg | 0% | |
Histidine | 1.081mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
28.14 g
Fats:
6.05 g
Carbs:
0 g
Water:
63.98 g
Other:
1.83 g
Contains more ProteinProtein | +167.1% |
Contains more CarbsCarbs | +∞% |
Contains more FatsFats | +227% |
Contains more WaterWater | +680.2% |
Contains more OtherOther | +83% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
1.9 g
Monounsaturated fat:
Mono. Fat
2.12 g
Polyunsaturated fat:
Poly. Fat
0.85 g
Contains less Sat. FatSaturated fat | -85.7% |
Contains more Mono. FatMonounsaturated fat | +1259% |
~equal in
Polyunsaturated fat
~0.85g