Wheat gluten vs. Juice — In-Depth Nutrition Comparison
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Important differences between wheat gluten and juice
- Wheat gluten has more selenium, iron, phosphorus, copper, and calcium; however, juice is richer in vitamin B6, vitamin B2, vitamin B1, vitamin B3, and vitamin C.
- Wheat gluten's daily need coverage for selenium is 72% more.
- Wheat gluten contains 71 times more calcium than juice. Wheat gluten contains 142mg of calcium, while juice contains 2mg.
- Wheat gluten has a higher glycemic index. The glycemic index of wheat gluten is 64, while the glycemic index of juice is 50.
The food varieties used in the comparison are Vital wheat gluten and Beverages, Orange juice drink.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +733.3% |
| Contains more CalciumCalcium | +7000% |
| Contains more PotassiumPotassium | +138.1% |
| Contains more IronIron | +4627.3% |
| Contains more CopperCopper | +911.1% |
| Contains more ZincZinc | +4150% |
| Contains more PhosphorusPhosphorus | +6400% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -93.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Protein | 75.16g | 0.2g | 150% |
| Selenium | 39.7µg | 0µg | 72% |
| Iron | 5.2mg | 0.11mg | 64% |
| Vitamin B6 | 0mg | 0.5mg | 38% |
| Phosphorus | 260mg | 4mg | 37% |
| Vitamin B2 | 0mg | 0.43mg | 33% |
| Vitamin B1 | 0mg | 0.38mg | 32% |
| Vitamin B3 | 0mg | 5mg | 31% |
| Copper | 0.182mg | 0.018mg | 18% |
| Vitamin C | 0mg | 15mg | 17% |
| Calories | 370kcal | 54kcal | 16% |
| Calcium | 142mg | 2mg | 14% |
| Zinc | 0.85mg | 0.02mg | 8% |
| Polyunsaturated fat | 0.81g | 0.01g | 5% |
| Magnesium | 25mg | 3mg | 5% |
| Fats | 1.85g | 0g | 3% |
| Potassium | 100mg | 42mg | 2% |
| Fiber | 0.6g | 0.2g | 2% |
| Sodium | 29mg | 2mg | 1% |
| Vitamin B5 | 0mg | 0.06mg | 1% |
| Folate | 0µg | 4µg | 1% |
| Saturated fat | 0.272g | 0g | 1% |
| Carbs | 13.79g | 13.41g | 0% |
| Net carbs | 13.19g | 13.21g | N/A |
| Sugar | 0g | 9.36g | N/A |
| Vitamin A | 0µg | 2µg | 0% |
| Vitamin E | 0mg | 0.02mg | 0% |
| Manganese | 0.007mg | 0% | |
| Monounsaturated fat | 0.156g | 0.01g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
0.2 g
Fats:
0 g
Carbs:
13.41 g
Water:
86.2 g
Other:
0.19 g
| Contains more ProteinProtein | +37480% |
| Contains more FatsFats | +∞% |
| Contains more OtherOther | +426.3% |
| Contains more WaterWater | +951.2% |
~equal in
Carbs
~13.41g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.01 g
| Contains more Mono. FatMonounsaturated fat | +1460% |
| Contains more Poly. FatPolyunsaturated fat | +8000% |
| Contains less Sat. FatSaturated fat | -100% |
