Wheat gluten vs. Miso — In-Depth Nutrition Comparison
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The main differences between wheat gluten and miso
- Wheat gluten has more selenium, iron, and phosphorus; however, miso has more copper, vitamin K, fiber, vitamin B2, zinc, and vitamin B6.
- Daily need coverage for sodium for miso is 161% higher.
- Miso has 6 times less selenium than wheat gluten. Wheat gluten has 39.7µg of selenium, while miso has 7µg.
- Wheat gluten is lower in sodium.
Food types used in this article are Vital wheat gluten and Miso.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +149.1% |
| Contains more IronIron | +108.8% |
| Contains more PhosphorusPhosphorus | +63.5% |
| Contains less SodiumSodium | -99.2% |
| Contains more SeleniumSelenium | +467.1% |
| Contains more MagnesiumMagnesium | +92% |
| Contains more PotassiumPotassium | +110% |
| Contains more CopperCopper | +130.8% |
| Contains more ZincZinc | +201.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 29mg | 3728mg | 161% |
| Protein | 75.16g | 12.79g | 125% |
| Selenium | 39.7µg | 7µg | 59% |
| Manganese | 0.859mg | 37% | |
| Iron | 5.2mg | 2.49mg | 34% |
| Copper | 0.182mg | 0.42mg | 26% |
| Vitamin K | 0µg | 29.3µg | 24% |
| Fiber | 0.6g | 5.4g | 19% |
| Vitamin B2 | 0mg | 0.233mg | 18% |
| Zinc | 0.85mg | 2.56mg | 16% |
| Vitamin B6 | 0mg | 0.199mg | 15% |
| Polyunsaturated fat | 0.81g | 2.884g | 14% |
| Phosphorus | 260mg | 159mg | 14% |
| Choline | 72.2mg | 13% | |
| Calories | 370kcal | 198kcal | 9% |
| Calcium | 142mg | 57mg | 9% |
| Fructose | 6g | 8% | |
| Vitamin B1 | 0mg | 0.098mg | 8% |
| Vitamin B5 | 0mg | 0.337mg | 7% |
| Fats | 1.85g | 6.01g | 6% |
| Vitamin B3 | 0mg | 0.906mg | 6% |
| Folate | 0µg | 19µg | 5% |
| Magnesium | 25mg | 48mg | 5% |
| Carbs | 13.79g | 25.37g | 4% |
| Saturated fat | 0.272g | 1.025g | 3% |
| Vitamin B12 | 0µg | 0.08µg | 3% |
| Potassium | 100mg | 210mg | 3% |
| Monounsaturated fat | 0.156g | 1.118g | 2% |
| Net carbs | 13.19g | 19.97g | N/A |
| Sugar | 0g | 6.2g | N/A |
| Vitamin E | 0mg | 0.01mg | 0% |
| Vitamin A | 0µg | 4µg | 0% |
| Tryptophan | 0.155mg | 0% | |
| Threonine | 0.479mg | 0% | |
| Isoleucine | 0.508mg | 0% | |
| Leucine | 0.82mg | 0% | |
| Lysine | 0.478mg | 0% | |
| Methionine | 0.129mg | 0% | |
| Phenylalanine | 0.486mg | 0% | |
| Valine | 0.547mg | 0% | |
| Histidine | 0.243mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
12.79 g
Fats:
6.01 g
Carbs:
25.37 g
Water:
43.02 g
Other:
12.81 g
| Contains more ProteinProtein | +487.6% |
| Contains more FatsFats | +224.9% |
| Contains more CarbsCarbs | +84% |
| Contains more WaterWater | +424.6% |
| Contains more OtherOther | +1181% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
1.025 g
Monounsaturated fat:
Mono. Fat
1.118 g
Polyunsaturated fat:
Poly. Fat
2.884 g
| Contains less Sat. FatSaturated fat | -73.5% |
| Contains more Mono. FatMonounsaturated fat | +616.7% |
| Contains more Poly. FatPolyunsaturated fat | +256% |
