Wheat gluten vs. Snickers — In-Depth Nutrition Comparison
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Differences between wheat gluten and snickers
- Wheat gluten has more iron and calcium, while snickers has more fiber.
- Snickers's daily need coverage for saturated fat is 62% higher.
- Snickers contains 8 times less iron than wheat gluten. Wheat gluten contains 5.2mg of iron, while snickers contains 0.68mg.
- The amount of sodium in wheat gluten is lower.
- Snickers has a lower glycemic index. The glycemic index of snickers is 51, while the glycemic index of wheat gluten is 64.
The food types used in this comparison are Vital wheat gluten and Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +57.8% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +664.7% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains less SodiumSodium | -84.7% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Protein | 75.16g | 6.86g | 137% |
Selenium | 39.7µg | 72% | |
Saturated fat | 0.272g | 12.703g | 57% |
Iron | 5.2mg | 0.68mg | 57% |
Phosphorus | 260mg | 37% | |
Fats | 1.85g | 24.38g | 35% |
Copper | 0.182mg | 20% | |
Carbs | 13.79g | 62.85g | 16% |
Zinc | 0.85mg | 8% | |
Sodium | 29mg | 189mg | 7% |
Calories | 370kcal | 488kcal | 6% |
Magnesium | 25mg | 6% | |
Polyunsaturated fat | 0.81g | 5% | |
Fiber | 0.6g | 1.9g | 5% |
Calcium | 142mg | 90mg | 5% |
Potassium | 100mg | 3% | |
Cholesterol | 0mg | 9mg | 3% |
Vitamin C | 0mg | 0.5mg | 1% |
Net carbs | 13.19g | 60.95g | N/A |
Sugar | 0g | 46.54g | N/A |
Trans fat | 0.394g | N/A | |
Monounsaturated fat | 0.156g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
6.86 g
Fats:
24.38 g
Carbs:
62.85 g
Water:
4.47 g
Other:
1.44 g
Contains more ProteinProtein | +995.6% |
Contains more WaterWater | +83.4% |
Contains more FatsFats | +1217.8% |
Contains more CarbsCarbs | +355.8% |
Contains more OtherOther | +44% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
12.703 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Contains less Sat. FatSaturated fat | -97.9% |
Contains more Mono. FatMonounsaturated fat | +∞% |
Contains more Poly. FatPolyunsaturated fat | +∞% |