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Wheat gluten vs. Tomato paste — In-Depth Nutrition Comparison

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How are wheat gluten and tomato paste different?

  • Wheat gluten is richer in selenium, iron, and phosphorus, while tomato paste is higher in vitamin A, vitamin E, potassium, vitamin C, copper, vitamin B3, and vitamin B6.
  • Wheat gluten covers your daily need for selenium, 63% more than tomato paste.
  • Wheat gluten contains 3 times more phosphorus than tomato paste. Wheat gluten contains 260mg of phosphorus, while tomato paste contains 83mg.
  • Wheat gluten has a higher glycemic index (64) than tomato paste (45).

Vital wheat gluten and Tomato products, canned, paste, without salt added types were used in this article.

Infographic

Wheat gluten vs Tomato paste infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains more CalciumCalcium +294.4%
Contains more IronIron +74.5%
Contains more ZincZinc +34.9%
Contains more PhosphorusPhosphorus +213.3%
Contains less SodiumSodium -50.8%
Contains more SeleniumSelenium +649.1%
Contains more MagnesiumMagnesium +68%
Contains more PotassiumPotassium +914%
Contains more CopperCopper +100.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Wheat gluten Tomato paste DV% diff.
Protein 75.16g 4.32g 142%
Selenium 39.7µg 5.3µg 63%
Vitamin E 0mg 4.3mg 29%
Iron 5.2mg 2.98mg 28%
Potassium 100mg 1014mg 27%
Phosphorus 260mg 83mg 25%
Vitamin C 0mg 21.9mg 24%
Copper 0.182mg 0.365mg 20%
Vitamin B3 0mg 3.076mg 19%
Vitamin B6 0mg 0.216mg 17%
Calories 370kcal 82kcal 14%
Fiber 0.6g 4.1g 14%
Manganese 0.302mg 13%
Vitamin B2 0mg 0.153mg 12%
Calcium 142mg 36mg 11%
Vitamin K 0µg 11.4µg 10%
Vitamin A 0µg 76µg 8%
Choline 38.5mg 7%
Fructose 5.85g 7%
Vitamin B1 0mg 0.06mg 5%
Polyunsaturated fat 0.81g 0.16g 4%
Magnesium 25mg 42mg 4%
Vitamin B5 0mg 0.142mg 3%
Folate 0µg 12µg 3%
Fats 1.85g 0.47g 2%
Zinc 0.85mg 0.63mg 2%
Carbs 13.79g 18.91g 2%
Saturated fat 0.272g 0.1g 1%
Sodium 29mg 59mg 1%
Net carbs 13.19g 14.81g N/A
Sugar 0g 12.18g N/A
Starch 0.22g 0%
Monounsaturated fat 0.156g 0.067g 0%
Tryptophan 0.031mg 0%
Threonine 0.133mg 0%
Isoleucine 0.089mg 0%
Leucine 0.124mg 0%
Lysine 0.134mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.13mg 0%
Valine 0.088mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more ProteinProtein +1639.8%
Contains more FatsFats +293.6%
Contains more CarbsCarbs +37.1%
Contains more WaterWater +796.3%
Contains more OtherOther +180%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +132.8%
Contains more Poly. FatPolyunsaturated fat +406.3%
Contains less Sat. FatSaturated fat -63.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.