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Wheat gluten vs. Turkey meat — In-Depth Nutrition Comparison

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How are wheat gluten and turkey meat different?

  • Wheat gluten is richer in iron, selenium, and calcium, while turkey meat is higher in vitamin B3, vitamin B6, vitamin B12, vitamin B2, vitamin B5, and zinc.
  • Turkey meat covers your daily need for vitamin B3, 60% more than wheat gluten.
  • Wheat gluten contains 10 times more calcium than turkey meat. Wheat gluten contains 142mg of calcium, while turkey meat contains 14mg.
  • Wheat gluten has a higher glycemic index (64) than turkey meat (0).

Vital wheat gluten and Turkey, whole, meat, and skin, cooked, roasted types were used in this article.

Infographic

Wheat gluten vs Turkey meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more CalciumCalcium +914.3%
Contains more IronIron +377.1%
Contains more CopperCopper +95.7%
Contains more PhosphorusPhosphorus +16.6%
Contains less SodiumSodium -71.8%
Contains more SeleniumSelenium +33.2%
Contains more MagnesiumMagnesium +20%
Contains more PotassiumPotassium +139%
Contains more ZincZinc +191.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Wheat gluten Turkey meat DV% diff.
Protein 75.16g 28.55g 93%
Vitamin B3 0mg 9.573mg 60%
Iron 5.2mg 1.09mg 51%
Vitamin B6 0mg 0.616mg 47%
Vitamin B12 0µg 1.02µg 43%
Cholesterol 0mg 109mg 36%
Vitamin B2 0mg 0.281mg 22%
Vitamin B5 0mg 0.948mg 19%
Selenium 39.7µg 29.8µg 18%
Choline 87.4mg 16%
Zinc 0.85mg 2.48mg 15%
Calcium 142mg 14mg 13%
Copper 0.182mg 0.093mg 10%
Polyunsaturated fat 0.81g 2.119g 9%
Saturated fat 0.272g 2.155g 9%
Calories 370kcal 189kcal 9%
Fats 1.85g 7.39g 9%
Monounsaturated fat 0.156g 2.647g 6%
Phosphorus 260mg 223mg 5%
Carbs 13.79g 0.06g 5%
Potassium 100mg 239mg 4%
Vitamin B1 0mg 0.045mg 4%
Sodium 29mg 103mg 3%
Fiber 0.6g 0g 2%
Vitamin D 0IU 15IU 2%
Folate 0µg 9µg 2%
Vitamin D 0µg 0.4µg 2%
Magnesium 25mg 30mg 1%
Manganese 0.014mg 1%
Vitamin A 0µg 12µg 1%
Net carbs 13.19g 0.06g N/A
Vitamin E 0mg 0.07mg 0%
Trans fat 0.101g N/A
Tryptophan 0.291mg 0%
Threonine 1.004mg 0%
Isoleucine 0.796mg 0%
Leucine 1.925mg 0%
Lysine 2.282mg 0%
Methionine 0.724mg 0%
Phenylalanine 0.903mg 0%
Valine 0.902mg 0%
Histidine 0.749mg 0%
Omega-3 - EPA 0g 0.008g N/A
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0g 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more ProteinProtein +163.3%
Contains more CarbsCarbs +22883.3%
Contains more OtherOther +108.3%
Contains more FatsFats +299.5%
Contains more WaterWater +674.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains less Sat. FatSaturated fat -87.4%
Contains more Mono. FatMonounsaturated fat +1596.8%
Contains more Poly. FatPolyunsaturated fat +161.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.