Wheat gluten vs. Vegetable — In-Depth Nutrition Comparison
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What are the main differences between Wheat gluten and Vegetable?
- Wheat gluten is richer in Selenium, Iron, Phosphorus, Calcium, and Copper, yet Vegetable is richer in Vitamin A RAE, Vitamin K, Fiber, Vitamin B2, and Vitamin B1.
- Wheat gluten's daily need coverage for Selenium is 72% higher.
- Wheat gluten has 6 times more Iron than Vegetable. Wheat gluten has 5.2mg of Iron, while Vegetable has 0.82mg.
We used Vital wheat gluten and Vegetables, mixed, frozen, cooked, boiled, drained, without salt types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+468%
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Iron
+534.1%
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Magnesium
+13.6%
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Phosphorus
+409.8%
Contains
less
Sodium
-17.1%
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Zinc
+73.5%
Contains
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Copper
+119.3%
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Selenium
+13133.3%
Contains
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Potassium
+69%
Contains
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Calcium
+468%
Contains
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Iron
+534.1%
Contains
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Magnesium
+13.6%
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Phosphorus
+409.8%
Contains
less
Sodium
-17.1%
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Zinc
+73.5%
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Copper
+119.3%
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Selenium
+13133.3%
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Potassium
+69%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin K
+∞%
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+2528%
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Fats
+1133.3%
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Other
+49.3%
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Water
+915%
Equal in Carbs - 13.09
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
Contains
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Protein
+2528%
Contains
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Fats
+1133.3%
Contains
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Other
+49.3%
Contains
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Water
+915%
Equal in Carbs - 13.09
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+1460%
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Polyunsaturated fat
+1025%
Contains
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Saturated Fat
-88.6%
Saturated Fat:
0.272 g
Monounsaturated Fat:
0.156 g
Polyunsaturated fat:
0.81 g
Saturated Fat:
0.031 g
Monounsaturated Fat:
0.01 g
Polyunsaturated fat:
0.072 g
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Monounsaturated Fat
+1460%
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Polyunsaturated fat
+1025%
Contains
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Saturated Fat
-88.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 13.19g | 8.69g |
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| Protein | 75.16g | 2.86g |
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| Fats | 1.85g | 0.15g |
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| Carbs | 13.79g | 13.09g |
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| Calories | 370kcal | 65kcal |
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| Sugar | 0g | 3.12g |
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| Fiber | 0.6g | 4.4g |
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| Calcium | 142mg | 25mg |
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| Iron | 5.2mg | 0.82mg |
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| Magnesium | 25mg | 22mg |
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| Phosphorus | 260mg | 51mg |
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| Potassium | 100mg | 169mg |
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| Sodium | 29mg | 35mg |
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| Zinc | 0.85mg | 0.49mg |
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| Copper | 0.182mg | 0.083mg |
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| Manganese | 0.379mg |
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| Selenium | 39.7µg | 0.3µg |
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| Vitamin A | 0IU | 4277IU |
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| Vitamin A RAE | 0µg | 214µg |
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| Vitamin E | 0mg | 0.38mg |
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| Vitamin C | 0mg | 3.2mg |
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| Vitamin B1 | 0mg | 0.071mg |
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| Vitamin B2 | 0mg | 0.12mg |
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| Vitamin B3 | 0mg | 0.851mg |
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| Vitamin B5 | 0mg | 0.151mg |
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| Vitamin B6 | 0mg | 0.074mg |
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| Folate | 0µg | 19µg |
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| Vitamin K | 0µg | 23.5µg |
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| Tryptophan | 0.029mg |
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| Threonine | 0.115mg |
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| Isoleucine | 0.139mg |
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| Leucine | 0.19mg |
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| Lysine | 0.17mg |
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| Methionine | 0.034mg |
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| Phenylalanine | 0.12mg |
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| Valine | 0.149mg |
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| Histidine | 0.073mg |
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| Saturated Fat | 0.272g | 0.031g |
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| Monounsaturated Fat | 0.156g | 0.01g |
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| Polyunsaturated fat | 0.81g | 0.072g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
36%
Minerals Daily Need Coverage Score
68%
19%
Comparison summary
Which food is lower in Sugar?
Wheat gluten is lower in Sugar (difference - 3.12g)
Which food contains less Sodium?
Wheat gluten contains less Sodium (difference - 6mg)
Which food is lower in glycemic index?
Wheat gluten is lower in glycemic index (difference - 2)
Which food is cheaper?
Wheat gluten is cheaper (difference - $0.5)
Which food is richer in minerals?
Wheat gluten is relatively richer in minerals
Which food is lower in Saturated Fat?
Vegetable is lower in Saturated Fat (difference - 0.241g)
Which food is richer in vitamins?
Vegetable is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)