What are the differences between wheat and cereal? Wheat is higher in selenium and fiber; however, cereal is richer in vitamin B1, vitamin B6, iron, vitamin B2, vitamin B3, zinc, and carbs. Cereal's daily need coverage for vitamin B1 is 516% more. Cereal contains 5 times less selenium than wheat. Wheat contains 31.9µg of selenium, while cereal contains 6.3µg. Wheat has less sodium. Wheat has a lower glycemic index (50) than cereal (69). We used Wheat, KAMUT khorasan, cooked and Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands) types in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
1 cup - 172g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
2.7%
14%
66%
69%
50%
63%
1%
134%
174%
3
100 g
300 g
1 cup - 29g 1 serving (NLEA serving = 1 cup) - 29g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
3%
9.3%
1277%
46%
207%
33%
104%
103%
34%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup - 172g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.8%
24%
6.9%
43%
0%
16%
0%
0%
8.3%
7
100 g
300 g
1 cup - 29g 1 serving (NLEA serving = 1 cup) - 29g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
128%
0%
271%
1.6%
1572%
893%
555%
14%
1381%
0%
0%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.095mg
6.288mg
516%
Vitamin B6
0.07mg
5.986mg
455%
Iron
1.76mg
34.06mg
404%
Vitamin B2
0.03mg
3.87mg
295%
Vitamin B3
2.305mg
29.62mg
171%
Vitamin A
814µg
90%
Zinc
1.84mg
7.6mg
52%
Selenium
31.9µg
6.3µg
47%
Vitamin C
38.5mg
43%
Sodium
8mg
795mg
34%
Carbs
27.6g
86.85g
20%
Calories
132kcal
378kcal
12%
Fiber
4.3g
1.4g
12%
Phosphorus
147mg
77mg
10%
Manganese
1.03mg
0.79mg
10%
Copper
0.207mg
0.137mg
8%
Magnesium
48mg
19mg
7%
Vitamin B5
0.226mg
5%
Folate
11µg
3%
Potassium
164mg
105mg
2%
Protein
5.71g
6.06g
1%
Vitamin E
0.24mg
0.08mg
1%
Saturated fat
0.077g
0.26g
1%
Polyunsaturated fat
0.243g
0.354g
1%
Protein per 100 calories
4.3g
1.6g
N/A
Calories per 10 g protein
231kcal
624kcal
N/A
Weight per 100 calories
76g
26g
N/A
Fats
0.83g
1.08g
0%
Net carbs
23.3g
85.45g
N/A
Calcium
9mg
10mg
0%
Sugar
3.07g
10.35g
N/A
Trans fat
0.002g
N/A
Monounsaturated fat
0.084g
0.204g
0%
Tryptophan
0.051mg
0.066mg
0%
Threonine
0.172mg
0.241mg
0%
Isoleucine
0.22mg
0.26mg
0%
Leucine
0.432mg
0.767mg
0%
Lysine
0.161mg
0.113mg
0%
Methionine
0.097mg
0.13mg
0%
Phenylalanine
0.3mg
0.365mg
0%
Valine
0.267mg
0.344mg
0%
Histidine
0.147mg
0.162mg
0%
Fructose
0.26g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
6%
28%
65%
Protein:
5.71 g
Fats:
0.83 g
Carbs:
27.6 g
Water:
65.18 g
Other:
0.68 g
3
6%
87%
4%
2%
Protein:
6.06 g
Fats:
1.08 g
Carbs:
86.85 g
Water:
3.78 g
Other:
2.23 g
Contains
more
Water Water
+1624.3%
Contains
more
Fats Fats
+30.1%
Contains
more
Carbs Carbs
+214.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
19%
21%
60%
Saturated fat:
Sat. Fat
0.077 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.243 g
2
32%
25%
43%
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.204 g
Polyunsaturated fat:
Poly. Fat
0.354 g
Contains
less
Sat. Fat Saturated fat
-70.4%
Contains
more
Mono. Fat Monounsaturated fat
+142.9%
Contains
more
Poly. Fat Polyunsaturated fat
+45.7%