Wheat vs. Grape leaves — In-Depth Nutrition Comparison
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Summary of differences between wheat and grape leaves
- Wheat has more selenium; however, grape leaves are higher in vitamin A, manganese, calcium, fiber, vitamin B6, vitamin B2, copper, folate, and vitamin E.
- Grape leaves cover your daily need for vitamin A, 550% more than wheat.
- Wheat has 35 times more selenium than grape leaves. While wheat has 31.9µg of selenium, grape leaves have only 0.9µg.
These are the specific foods used in this comparison Wheat, KAMUT khorasan, cooked and Grape leaves, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +174.6% |
Contains more PhosphorusPhosphorus | +61.5% |
Contains less SodiumSodium | -11.1% |
Contains more SeleniumSelenium | +3444.4% |
Contains more MagnesiumMagnesium | +97.9% |
Contains more CalciumCalcium | +3933.3% |
Contains more PotassiumPotassium | +65.9% |
Contains more IronIron | +49.4% |
Contains more CopperCopper | +100.5% |
Contains more ManganeseManganese | +177.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +137.5% |
Contains more Vitamin EVitamin E | +733.3% |
Contains more Vitamin B2Vitamin B2 | +1080% |
Contains more Vitamin B6Vitamin B6 | +471.4% |
Contains more FolateFolate | +654.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin A | 1376µg | 153% | |
Vitamin K | 108.6µg | 91% | |
Manganese | 1.03mg | 2.855mg | 79% |
Selenium | 31.9µg | 0.9µg | 56% |
Calcium | 9mg | 363mg | 35% |
Fiber | 4.3g | 11g | 27% |
Vitamin B6 | 0.07mg | 0.4mg | 25% |
Vitamin B2 | 0.03mg | 0.354mg | 25% |
Copper | 0.207mg | 0.415mg | 23% |
Folate | 11µg | 83µg | 18% |
Vitamin E | 0.24mg | 2mg | 12% |
Vitamin C | 11.1mg | 12% | |
Iron | 1.76mg | 2.63mg | 11% |
Zinc | 1.84mg | 0.67mg | 11% |
Magnesium | 48mg | 95mg | 11% |
Phosphorus | 147mg | 91mg | 8% |
Vitamin B5 | 0.231mg | 5% | |
Polyunsaturated fat | 0.243g | 1.065g | 5% |
Vitamin B1 | 0.095mg | 0.04mg | 5% |
Potassium | 164mg | 272mg | 3% |
Carbs | 27.6g | 17.31g | 3% |
Choline | 12.8mg | 2% | |
Calories | 132kcal | 93kcal | 2% |
Fats | 0.83g | 2.12g | 2% |
Saturated fat | 0.077g | 0.336g | 1% |
Protein | 5.71g | 5.6g | 0% |
Net carbs | 23.3g | 6.31g | N/A |
Sugar | 3.07g | 6.3g | N/A |
Sodium | 8mg | 9mg | 0% |
Vitamin B3 | 2.305mg | 2.362mg | 0% |
Trans fat | 0.002g | 0g | N/A |
Monounsaturated fat | 0.084g | 0.081g | 0% |
Tryptophan | 0.051mg | 0% | |
Threonine | 0.172mg | 0% | |
Isoleucine | 0.22mg | 0% | |
Leucine | 0.432mg | 0% | |
Lysine | 0.161mg | 0% | |
Methionine | 0.097mg | 0% | |
Phenylalanine | 0.3mg | 0% | |
Valine | 0.267mg | 0% | |
Histidine | 0.147mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.71 g
Fats:
0.83 g
Carbs:
27.6 g
Water:
65.18 g
Other:
0.68 g
Protein:
5.6 g
Fats:
2.12 g
Carbs:
17.31 g
Water:
73.32 g
Other:
1.65 g
Contains more CarbsCarbs | +59.4% |
Contains more FatsFats | +155.4% |
Contains more WaterWater | +12.5% |
Contains more OtherOther | +142.6% |
~equal in
Protein
~5.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.077 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.243 g
Saturated fat:
Sat. Fat
0.336 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
1.065 g
Contains less Sat. FatSaturated fat | -77.1% |
Contains more Poly. FatPolyunsaturated fat | +338.3% |
~equal in
Monounsaturated fat
~0.081g