Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Wheat vs. Scallion — In-Depth Nutrition Comparison

Compare

Significant differences between wheat and scallion

  • Wheat has more selenium, manganese, phosphorus, copper, zinc, vitamin B3, fiber, and magnesium; however, scallion is richer in vitamin A and folate.
  • Wheat covers your daily selenium needs 57% more than scallion.
  • Scallion has 6 times less manganese than wheat. Wheat has 1.03mg of manganese, while scallion has 0.16mg.
  • Wheat has a higher glycemic index. The glycemic index of wheat is 50, while the glycemic index of scallion is 32.

Specific food types used in this comparison are Wheat, KAMUT khorasan, cooked and Onions, spring or scallions (includes tops and bulb), raw.

Infographic

Wheat vs Scallion infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Wheat
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 2.7% 14% 66% 69% 50% 63% 1% 134% 174%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Contains more MagnesiumMagnesium +140%
Contains more IronIron +18.9%
Contains more CopperCopper +149.4%
Contains more ZincZinc +371.8%
Contains more PhosphorusPhosphorus +297.3%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +543.8%
Contains more SeleniumSelenium +5216.7%
Contains more CalciumCalcium +700%
Contains more PotassiumPotassium +68.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Wheat
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.8% 0% 24% 6.9% 43% 0% 16% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Contains more Vitamin B1Vitamin B1 +72.7%
Contains more Vitamin B3Vitamin B3 +339%
Contains more Vitamin B6Vitamin B6 +14.8%
Contains more Vitamin EVitamin E +129.2%
Contains more Vitamin B2Vitamin B2 +166.7%
Contains more FolateFolate +481.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Wheat Scallion DV% diff.
Vitamin K 207µg 173%
Selenium 31.9µg 0.6µg 57%
Manganese 1.03mg 0.16mg 38%
Vitamin C 18.8mg 21%
Phosphorus 147mg 37mg 16%
Copper 0.207mg 0.083mg 14%
Folate 11µg 64µg 13%
Zinc 1.84mg 0.39mg 13%
Vitamin B3 2.305mg 0.525mg 11%
Protein 5.71g 1.83g 8%
Carbs 27.6g 7.34g 7%
Magnesium 48mg 20mg 7%
Fiber 4.3g 2.6g 7%
Calcium 9mg 72mg 6%
Vitamin A 50µg 6%
Calories 132kcal 32kcal 5%
Vitamin B2 0.03mg 0.08mg 4%
Iron 1.76mg 1.48mg 4%
Vitamin B1 0.095mg 0.055mg 3%
Potassium 164mg 276mg 3%
Vitamin E 0.24mg 0.55mg 2%
Vitamin B5 0.075mg 2%
Polyunsaturated fat 0.243g 0.074g 1%
Vitamin B6 0.07mg 0.061mg 1%
Fats 0.83g 0.19g 1%
Choline 5.7mg 1%
Net carbs 23.3g 4.74g N/A
Sugar 3.07g 2.33g N/A
Sodium 8mg 16mg 0%
Trans fat 0.002g 0g N/A
Saturated fat 0.077g 0.032g 0%
Monounsaturated fat 0.084g 0.027g 0%
Tryptophan 0.051mg 0.02mg 0%
Threonine 0.172mg 0.072mg 0%
Isoleucine 0.22mg 0.077mg 0%
Leucine 0.432mg 0.109mg 0%
Lysine 0.161mg 0.091mg 0%
Methionine 0.097mg 0.02mg 0%
Phenylalanine 0.3mg 0.059mg 0%
Valine 0.267mg 0.081mg 0%
Histidine 0.147mg 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Wheat
3
6% 28% 65%
Protein: 5.71 g
Fats: 0.83 g
Carbs: 27.6 g
Water: 65.18 g
Other: 0.68 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Contains more ProteinProtein +212%
Contains more FatsFats +336.8%
Contains more CarbsCarbs +276%
Contains more WaterWater +37.8%
Contains more OtherOther +19.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Wheat
2
19% 21% 60%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.243 g
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Contains more Mono. FatMonounsaturated fat +211.1%
Contains more Poly. FatPolyunsaturated fat +228.4%
Contains less Sat. FatSaturated fat -58.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169744/nutrients
  2. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.