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Wheat vs. Rye bread — In-Depth Nutrition Comparison

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How are wheat and rye bread different?

  • Wheat is higher in manganese and zinc; however, rye bread is richer in vitamin B1, folate, vitamin B2, iron, vitamin B3, calcium, and fiber.
  • Daily need coverage for vitamin B1 for rye bread is 28% higher.
  • Wheat contains 2 times more zinc than rye bread. While wheat contains 1.84mg of zinc, rye bread contains only 1.14mg.
  • Wheat has less sodium.

Wheat, KAMUT khorasan, cooked and Bread, rye are the varieties used in this article.

Infographic

Wheat vs Rye bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Wheat
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 2.7% 14% 66% 69% 50% 63% 1% 134% 174%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 22% 15% 106% 62% 31% 54% 79% 107% 169%
Contains more MagnesiumMagnesium +20%
Contains more CopperCopper +11.3%
Contains more ZincZinc +61.4%
Contains more PhosphorusPhosphorus +17.6%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +25%
Contains more CalciumCalcium +711.1%
Contains more IronIron +60.8%
~equal in Potassium ~166mg
~equal in Selenium ~30.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Wheat
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.8% 0% 24% 6.9% 43% 0% 16% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 6.6% 0% 109% 77% 71% 26% 17% 0% 3% 83% 8%
Contains more Vitamin EVitamin E +37.5%
Contains more Vitamin B1Vitamin B1 +356.8%
Contains more Vitamin B2Vitamin B2 +1016.7%
Contains more Vitamin B3Vitamin B3 +65.1%
Contains more FolateFolate +900%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.075mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Wheat Rye bread DV% diff.
Vitamin B1 0.095mg 0.434mg 28%
Sodium 8mg 603mg 26%
Folate 11µg 110µg 25%
Vitamin B2 0.03mg 0.335mg 23%
Iron 1.76mg 2.83mg 13%
Vitamin B5 0.44mg 9%
Vitamin B3 2.305mg 3.805mg 9%
Manganese 1.03mg 0.824mg 9%
Carbs 27.6g 48.3g 7%
Zinc 1.84mg 1.14mg 6%
Protein 5.71g 8.5g 6%
Calories 132kcal 259kcal 6%
Fiber 4.3g 5.8g 6%
Calcium 9mg 73mg 6%
Polyunsaturated fat 0.243g 0.799g 4%
Fats 0.83g 3.3g 4%
Monounsaturated fat 0.084g 1.311g 3%
Phosphorus 147mg 125mg 3%
Choline 14.6mg 3%
Saturated fat 0.077g 0.626g 2%
Copper 0.207mg 0.186mg 2%
Magnesium 48mg 40mg 2%
Selenium 31.9µg 30.9µg 2%
Vitamin K 1.2µg 1%
Vitamin E 0.24mg 0.33mg 1%
Vitamin C 0.4mg 0%
Net carbs 23.3g 42.5g N/A
Potassium 164mg 166mg 0%
Sugar 3.07g 3.85g N/A
Vitamin B6 0.07mg 0.075mg 0%
Trans fat 0.002g N/A
Tryptophan 0.051mg 0.096mg 0%
Threonine 0.172mg 0.255mg 0%
Isoleucine 0.22mg 0.319mg 0%
Leucine 0.432mg 0.579mg 0%
Lysine 0.161mg 0.233mg 0%
Methionine 0.097mg 0.139mg 0%
Phenylalanine 0.3mg 0.411mg 0%
Valine 0.267mg 0.379mg 0%
Histidine 0.147mg 0.182mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Wheat
1
6% 28% 65%
Protein: 5.71 g
Fats: 0.83 g
Carbs: 27.6 g
Water: 65.18 g
Other: 0.68 g
9% 3% 48% 37% 3%
Protein: 8.5 g
Fats: 3.3 g
Carbs: 48.3 g
Water: 37.3 g
Other: 2.6 g
Contains more WaterWater +74.7%
Contains more ProteinProtein +48.9%
Contains more FatsFats +297.6%
Contains more CarbsCarbs +75%
Contains more OtherOther +282.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Wheat
1
19% 21% 60%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.243 g
23% 48% 29%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 1.311 g
Polyunsaturated fat: Poly. Fat 0.799 g
Contains less Sat. FatSaturated fat -87.7%
Contains more Mono. FatMonounsaturated fat +1460.7%
Contains more Poly. FatPolyunsaturated fat +228.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169744/nutrients
  2. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.