Flour vs. Chinese cabbage — In-Depth Nutrition Comparison
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What are the differences between flour and Chinese cabbage?
- Flour is higher in vitamin B1, selenium, iron, vitamin B3, vitamin B2, folate, and manganese, yet Chinese cabbage is higher in vitamin A, vitamin C, and vitamin K.
- Chinese cabbage's daily need coverage for vitamin A is 89% more.
- Flour has 68 times more selenium than Chinese cabbage. While flour has 33.9µg of selenium, Chinese cabbage has only 0.5µg.
- The glycemic index of Chinese cabbage is lower.
We used Wheat flour, white, all-purpose, enriched, bleached and Cabbage, chinese (pak-choi), raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +15.8% |
| Contains more IronIron | +480% |
| Contains more CopperCopper | +585.7% |
| Contains more ZincZinc | +268.4% |
| Contains more PhosphorusPhosphorus | +191.9% |
| Contains less SodiumSodium | -96.9% |
| Contains more ManganeseManganese | +328.9% |
| Contains more SeleniumSelenium | +6680% |
| Contains more CalciumCalcium | +600% |
| Contains more PotassiumPotassium | +135.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1862.5% |
| Contains more Vitamin B2Vitamin B2 | +605.7% |
| Contains more Vitamin B3Vitamin B3 | +1080.8% |
| Contains more Vitamin B5Vitamin B5 | +397.7% |
| Contains more FolateFolate | +177.3% |
| Contains more CholineCholine | +62.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +50% |
| Contains more Vitamin B6Vitamin B6 | +340.9% |
| Contains more Vitamin KVitamin K | +15066.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.33 g
Fats:
0.98 g
Carbs:
76.31 g
Water:
11.92 g
Other:
0.46 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
| Contains more ProteinProtein | +588.7% |
| Contains more FatsFats | +390% |
| Contains more CarbsCarbs | +3400.5% |
| Contains more WaterWater | +699.7% |
| Contains more OtherOther | +73.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.155 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.413 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
| Contains more Mono. FatMonounsaturated fat | +480% |
| Contains more Poly. FatPolyunsaturated fat | +330.2% |
| Contains less Sat. FatSaturated fat | -82.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.785mg | 0.04mg | 62% |
| Selenium | 33.9µg | 0.5µg | 61% |
| Vitamin C | 0mg | 45mg | 50% |
| Iron | 4.64mg | 0.8mg | 48% |
| Vitamin K | 0.3µg | 45.5µg | 38% |
| Vitamin B3 | 5.904mg | 0.5mg | 34% |
| Vitamin B2 | 0.494mg | 0.07mg | 33% |
| Folate | 183µg | 66µg | 29% |
| Vitamin A | 0µg | 223µg | 25% |
| Carbs | 76.31g | 2.18g | 25% |
| Manganese | 0.682mg | 0.159mg | 23% |
| Protein | 10.33g | 1.5g | 18% |
| Calories | 364kcal | 13kcal | 18% |
| Copper | 0.144mg | 0.021mg | 14% |
| Vitamin B6 | 0.044mg | 0.194mg | 12% |
| Phosphorus | 108mg | 37mg | 10% |
| Calcium | 15mg | 105mg | 9% |
| Fiber | 2.7g | 1g | 7% |
| Vitamin B5 | 0.438mg | 0.088mg | 7% |
| Zinc | 0.7mg | 0.19mg | 5% |
| Potassium | 107mg | 252mg | 4% |
| Sodium | 2mg | 65mg | 3% |
| Polyunsaturated fat | 0.413g | 0.096g | 2% |
| Saturated fat | 0.155g | 0.027g | 1% |
| Choline | 10.4mg | 6.4mg | 1% |
| Fats | 0.98g | 0.2g | 1% |
| Magnesium | 22mg | 19mg | 1% |
| Net carbs | 73.61g | 1.18g | N/A |
| Sugar | 0.27g | 1.18g | N/A |
| Vitamin E | 0.06mg | 0.09mg | 0% |
| Monounsaturated fat | 0.087g | 0.015g | 0% |
| Tryptophan | 0.127mg | 0.015mg | 0% |
| Threonine | 0.281mg | 0.049mg | 0% |
| Isoleucine | 0.357mg | 0.085mg | 0% |
| Leucine | 0.71mg | 0.088mg | 0% |
| Lysine | 0.228mg | 0.089mg | 0% |
| Methionine | 0.183mg | 0.009mg | 0% |
| Phenylalanine | 0.52mg | 0.044mg | 0% |
| Valine | 0.415mg | 0.066mg | 0% |
| Histidine | 0.23mg | 0.026mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
37%
Minerals Daily Need Coverage Score
59%
16%
Comparison summary
Which food is lower in Sugar?
Flour is lower in Sugar (difference - 0.91g)
Which food contains less Sodium?
Flour contains less Sodium (difference - 63mg)
Which food is richer in minerals?
Flour is relatively richer in minerals
Which food is lower in Saturated fat?
Chinese cabbage is lower in Saturated fat (difference - 0.128g)
Which food is lower in glycemic index?
Chinese cabbage is lower in glycemic index (difference - 40)
Which food is cheaper?
Chinese cabbage is cheaper (difference - $0.6)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.