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Flour vs. Cassava — In-Depth Nutrition Comparison

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A recap on differences between flour and cassava

  • Flour has more selenium, vitamin B1, iron, folate, vitamin B2, vitamin B3, manganese, phosphorus, and vitamin B5; however, cassava is higher in vitamin C.
  • Flour covers your daily selenium needs 60% more than cassava.
  • Cassava contains 17 times less iron than flour. Flour contains 4.64mg of iron, while cassava contains 0.27mg.
  • The glycemic index of cassava is higher.

Food varieties used in this article are Wheat flour, white, all-purpose, enriched, bleached and Cassava, raw.

Infographic

Flour vs Cassava infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.8% 24% 10% 33% 9.3% 12% 1.8% 50% 3.8%
Contains more IronIron +1618.5%
Contains more CopperCopper +44%
Contains more ZincZinc +105.9%
Contains more PhosphorusPhosphorus +300%
Contains less SodiumSodium -85.7%
Contains more ManganeseManganese +77.6%
Contains more SeleniumSelenium +4742.9%
Contains more PotassiumPotassium +153.3%
~equal in Magnesium ~21mg
~equal in Calcium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0.33% 3.8% 0% 22% 11% 16% 6.4% 20% 0% 4.8% 20% 13%
Contains more Vitamin B1Vitamin B1 +802.3%
Contains more Vitamin B2Vitamin B2 +929.2%
Contains more Vitamin B3Vitamin B3 +591.3%
Contains more Vitamin B5Vitamin B5 +309.3%
Contains more FolateFolate +577.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +216.7%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin KVitamin K +533.3%
Contains more CholineCholine +127.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Flour Cassava DV% diff.
Selenium 33.9µg 0.7µg 60%
Vitamin B1 0.785mg 0.087mg 58%
Iron 4.64mg 0.27mg 55%
Folate 183µg 27µg 39%
Vitamin B2 0.494mg 0.048mg 34%
Vitamin B3 5.904mg 0.854mg 32%
Vitamin C 0mg 20.6mg 23%
Protein 10.33g 1.36g 18%
Carbs 76.31g 38.06g 13%
Manganese 0.682mg 0.384mg 13%
Phosphorus 108mg 27mg 12%
Calories 364kcal 160kcal 10%
Vitamin B5 0.438mg 0.107mg 7%
Copper 0.144mg 0.1mg 5%
Potassium 107mg 271mg 5%
Fiber 2.7g 1.8g 4%
Zinc 0.7mg 0.34mg 3%
Vitamin B6 0.044mg 0.088mg 3%
Polyunsaturated fat 0.413g 0.048g 2%
Choline 10.4mg 23.7mg 2%
Vitamin K 0.3µg 1.9µg 1%
Fats 0.98g 0.28g 1%
Sodium 2mg 14mg 1%
Vitamin E 0.06mg 0.19mg 1%
Net carbs 73.61g 36.26g N/A
Magnesium 22mg 21mg 0%
Calcium 15mg 16mg 0%
Sugar 0.27g 1.7g N/A
Vitamin A 0µg 1µg 0%
Saturated fat 0.155g 0.074g 0%
Monounsaturated fat 0.087g 0.075g 0%
Tryptophan 0.127mg 0.019mg 0%
Threonine 0.281mg 0.028mg 0%
Isoleucine 0.357mg 0.027mg 0%
Leucine 0.71mg 0.039mg 0%
Lysine 0.228mg 0.044mg 0%
Methionine 0.183mg 0.011mg 0%
Phenylalanine 0.52mg 0.026mg 0%
Valine 0.415mg 0.035mg 0%
Histidine 0.23mg 0.02mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
38% 60%
Protein: 1.36 g
Fats: 0.28 g
Carbs: 38.06 g
Water: 59.68 g
Other: 0.62 g
Contains more ProteinProtein +659.6%
Contains more FatsFats +250%
Contains more CarbsCarbs +100.5%
Contains more WaterWater +400.7%
Contains more OtherOther +34.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
2
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
38% 38% 24%
Saturated fat: Sat. Fat 0.074 g
Monounsaturated fat: Mono. Fat 0.075 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains more Mono. FatMonounsaturated fat +16%
Contains more Poly. FatPolyunsaturated fat +760.4%
Contains less Sat. FatSaturated fat -52.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Cassava - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169985/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.