Flour vs. Blue cheese — In-Depth Nutrition Comparison
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A recap on differences between flour and blue cheese
- Flour has more vitamin B1, iron, folate, selenium, and vitamin B3; however, blue cheese is higher in calcium, vitamin B12, and phosphorus.
- Blue cheese covers your daily saturated fat needs 93% more than flour.
- Blue cheese contains 27 times less vitamin B1 than flour. Flour contains 0.785mg of vitamin B1, while blue cheese contains 0.029mg.
- Flour has less saturated fat.
Food varieties used in this article are Wheat flour, white, all-purpose, enriched, bleached and Cheese, blue.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +1396.8% |
| Contains more CopperCopper | +260% |
| Contains less SodiumSodium | -99.8% |
| Contains more ManganeseManganese | +7477.8% |
| Contains more SeleniumSelenium | +133.8% |
| Contains more CalciumCalcium | +3420% |
| Contains more PotassiumPotassium | +139.3% |
| Contains more ZincZinc | +280% |
| Contains more PhosphorusPhosphorus | +258.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +2606.9% |
| Contains more Vitamin B2Vitamin B2 | +29.3% |
| Contains more Vitamin B3Vitamin B3 | +481.1% |
| Contains more FolateFolate | +408.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +316.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +294.7% |
| Contains more Vitamin B6Vitamin B6 | +277.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +700% |
| Contains more CholineCholine | +48.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.33 g
Fats:
0.98 g
Carbs:
76.31 g
Water:
11.92 g
Other:
0.46 g
Protein:
21.4 g
Fats:
28.74 g
Carbs:
2.34 g
Water:
42.41 g
Other:
5.11 g
| Contains more CarbsCarbs | +3161.1% |
| Contains more ProteinProtein | +107.2% |
| Contains more FatsFats | +2832.7% |
| Contains more WaterWater | +255.8% |
| Contains more OtherOther | +1010.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.155 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.413 g
Saturated fat:
Sat. Fat
18.669 g
Monounsaturated fat:
Mono. Fat
7.778 g
Polyunsaturated fat:
Poly. Fat
0.8 g
| Contains less Sat. FatSaturated fat | -99.2% |
| Contains more Mono. FatMonounsaturated fat | +8840.2% |
| Contains more Poly. FatPolyunsaturated fat | +93.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 0.155g | 18.669g | 84% |
| Vitamin B1 | 0.785mg | 0.029mg | 63% |
| Iron | 4.64mg | 0.31mg | 54% |
| Vitamin B12 | 0µg | 1.22µg | 51% |
| Calcium | 15mg | 528mg | 51% |
| Sodium | 2mg | 1146mg | 50% |
| Fats | 0.98g | 28.74g | 43% |
| Phosphorus | 108mg | 387mg | 40% |
| Folate | 183µg | 36µg | 37% |
| Selenium | 33.9µg | 14.5µg | 35% |
| Vitamin B3 | 5.904mg | 1.016mg | 31% |
| Manganese | 0.682mg | 0.009mg | 29% |
| Vitamin B5 | 0.438mg | 1.729mg | 26% |
| Cholesterol | 0mg | 75mg | 25% |
| Carbs | 76.31g | 2.34g | 25% |
| Protein | 10.33g | 21.4g | 22% |
| Vitamin A | 0µg | 198µg | 22% |
| Monounsaturated fat | 0.087g | 7.778g | 19% |
| Zinc | 0.7mg | 2.66mg | 18% |
| Copper | 0.144mg | 0.04mg | 12% |
| Fiber | 2.7g | 0g | 11% |
| Vitamin B2 | 0.494mg | 0.382mg | 9% |
| Vitamin B6 | 0.044mg | 0.166mg | 9% |
| Potassium | 107mg | 256mg | 4% |
| Vitamin D | 0µg | 0.5µg | 3% |
| Vitamin D | 0IU | 21IU | 3% |
| Polyunsaturated fat | 0.413g | 0.8g | 3% |
| Vitamin K | 0.3µg | 2.4µg | 2% |
| Choline | 10.4mg | 15.4mg | 1% |
| Calories | 364kcal | 353kcal | 1% |
| Vitamin E | 0.06mg | 0.25mg | 1% |
| Net carbs | 73.61g | 2.34g | N/A |
| Magnesium | 22mg | 23mg | 0% |
| Sugar | 0.27g | 0.5g | N/A |
| Tryptophan | 0.127mg | 0.312mg | 0% |
| Threonine | 0.281mg | 0.785mg | 0% |
| Isoleucine | 0.357mg | 1.124mg | 0% |
| Leucine | 0.71mg | 1.919mg | 0% |
| Lysine | 0.228mg | 1.852mg | 0% |
| Methionine | 0.183mg | 0.584mg | 0% |
| Phenylalanine | 0.52mg | 1.087mg | 0% |
| Valine | 0.415mg | 1.556mg | 0% |
| Histidine | 0.23mg | 0.758mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
41%
Minerals Daily Need Coverage Score
59%
69%
Comparison summary
Which food is lower in Cholesterol?
Flour is lower in Cholesterol (difference - 75mg)
Which food is lower in Sugar?
Flour is lower in Sugar (difference - 0.23g)
Which food contains less Sodium?
Flour contains less Sodium (difference - 1144mg)
Which food is lower in Saturated fat?
Flour is lower in Saturated fat (difference - 18.514g)
Which food is cheaper?
Flour is cheaper (difference - $1.8)
Which food is lower in glycemic index?
Blue cheese is lower in glycemic index (difference - 72)
Which food is richer in vitamins?
Blue cheese is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.