Flour vs. Cherry pie — In-Depth Nutrition Comparison
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Significant differences between flour and cherry pie
- The amount of vitamin B1, selenium, folate, iron, vitamin B3, vitamin B2, manganese, and phosphorus in flour is higher than in cherry pie.
- Flour covers your daily vitamin B1 needs 53% more than cherry pie.
- Cherry pie has 7 times less folate than flour. Flour has 183µg of folate, while cherry pie has 27µg.
- Flour contains less saturated fat.
- Flour has a higher glycemic index. The glycemic index of flour is 72, while the glycemic index of cherry pie is 59.
Specific food types used in this comparison are Wheat flour, white, all-purpose, enriched, bleached and Pie, cherry, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +144.4% |
| Contains more CalciumCalcium | +50% |
| Contains more PotassiumPotassium | +39% |
| Contains more IronIron | +150.8% |
| Contains more CopperCopper | +87% |
| Contains more ZincZinc | +250% |
| Contains more PhosphorusPhosphorus | +260% |
| Contains less SodiumSodium | -99% |
| Contains more ManganeseManganese | +241% |
| Contains more SeleniumSelenium | +334.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +430.4% |
| Contains more Vitamin B2Vitamin B2 | +295.2% |
| Contains more Vitamin B3Vitamin B3 | +362.7% |
| Contains more Vitamin B5Vitamin B5 | +256.1% |
| Contains more Vitamin B6Vitamin B6 | +29.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +577.8% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.33 g
Fats:
0.98 g
Carbs:
76.31 g
Water:
11.92 g
Other:
0.46 g
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
| Contains more ProteinProtein | +268.9% |
| Contains more CarbsCarbs | +98.2% |
| Contains more FatsFats | +1144.9% |
| Contains more WaterWater | +284.2% |
| Contains more OtherOther | +52.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.155 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.413 g
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
| Contains less Sat. FatSaturated fat | -94.8% |
| Contains more Mono. FatMonounsaturated fat | +6008% |
| Contains more Poly. FatPolyunsaturated fat | +686.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.785mg | 0.148mg | 53% |
| Selenium | 33.9µg | 7.8µg | 47% |
| Folate | 183µg | 27µg | 39% |
| Iron | 4.64mg | 1.85mg | 35% |
| Vitamin B3 | 5.904mg | 1.276mg | 29% |
| Vitamin B2 | 0.494mg | 0.125mg | 28% |
| Manganese | 0.682mg | 0.2mg | 21% |
| Polyunsaturated fat | 0.413g | 3.247g | 19% |
| Fats | 0.98g | 12.2g | 17% |
| Protein | 10.33g | 2.8g | 15% |
| Monounsaturated fat | 0.087g | 5.314g | 13% |
| Carbs | 76.31g | 38.5g | 13% |
| Saturated fat | 0.155g | 2.985g | 13% |
| Fiber | 2.7g | 11% | |
| Phosphorus | 108mg | 30mg | 11% |
| Sodium | 2mg | 191mg | 8% |
| Copper | 0.144mg | 0.077mg | 7% |
| Vitamin B5 | 0.438mg | 0.123mg | 6% |
| Calories | 364kcal | 270kcal | 5% |
| Zinc | 0.7mg | 0.2mg | 5% |
| Vitamin A | 0µg | 29µg | 3% |
| Magnesium | 22mg | 9mg | 3% |
| Choline | 10.4mg | 2% | |
| Potassium | 107mg | 77mg | 1% |
| Vitamin B6 | 0.044mg | 0.034mg | 1% |
| Vitamin C | 0mg | 1mg | 1% |
| Calcium | 15mg | 10mg | 1% |
| Net carbs | 73.61g | 38.5g | N/A |
| Sugar | 0.27g | N/A | |
| Vitamin E | 0.06mg | 0% | |
| Vitamin K | 0.3µg | 0% | |
| Tryptophan | 0.127mg | 0.031mg | 0% |
| Threonine | 0.281mg | 0.072mg | 0% |
| Isoleucine | 0.357mg | 0.088mg | 0% |
| Leucine | 0.71mg | 0.17mg | 0% |
| Lysine | 0.228mg | 0.067mg | 0% |
| Methionine | 0.183mg | 0.043mg | 0% |
| Phenylalanine | 0.52mg | 0.124mg | 0% |
| Valine | 0.415mg | 0.104mg | 0% |
| Histidine | 0.23mg | 0.057mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
11%
Minerals Daily Need Coverage Score
59%
22%
Comparison summary
Which food contains less Sodium?
Flour contains less Sodium (difference - 189mg)
Which food is lower in Saturated fat?
Flour is lower in Saturated fat (difference - 2.83g)
Which food is richer in minerals?
Flour is relatively richer in minerals
Which food is richer in vitamins?
Flour is relatively richer in vitamins
Which food is lower in Sugar?
Cherry pie is lower in Sugar (difference - 0.27g)
Which food is lower in glycemic index?
Cherry pie is lower in glycemic index (difference - 13)
Which food is cheaper?
Cherry pie is cheaper (difference - $1)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)