Flour vs. Corn syrup — In-Depth Nutrition Comparison
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Significant differences between flour and corn syrup
- The amount of vitamin B1, selenium, iron, folate, vitamin B2, vitamin B3, manganese, phosphorus, fiber, and copper in flour is higher than in corn syrup.
- Flour covers your daily vitamin B1 needs 65% more than corn syrup.
- Corn syrup has a higher glycemic index. The glycemic index of corn syrup is 90, while the glycemic index of flour is 72.
Specific food types used in this comparison are Wheat flour, white, all-purpose, enriched, bleached and Syrups, corn, dark.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +175% |
| Contains more PotassiumPotassium | +143.2% |
| Contains more IronIron | +1154.1% |
| Contains more CopperCopper | +171.7% |
| Contains more ZincZinc | +1650% |
| Contains more PhosphorusPhosphorus | +881.8% |
| Contains less SodiumSodium | -98.7% |
| Contains more ManganeseManganese | +582% |
| Contains more SeleniumSelenium | +1069% |
| Contains more CalciumCalcium | +20% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +7036.4% |
| Contains more Vitamin B2Vitamin B2 | +5388.9% |
| Contains more Vitamin B3Vitamin B3 | +29420% |
| Contains more Vitamin B5Vitamin B5 | +1804.3% |
| Contains more Vitamin B6Vitamin B6 | +388.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +27.9% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.33 g
Fats:
0.98 g
Carbs:
76.31 g
Water:
11.92 g
Other:
0.46 g
Protein:
0 g
Fats:
0 g
Carbs:
77.59 g
Water:
22.01 g
Other:
0.4 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more OtherOther | +15% |
| Contains more WaterWater | +84.6% |
~equal in
Carbs
~77.59g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated Fat |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 364kcal | 286kcal |
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| Protein | 10.33g | 0g |
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| Fats | 0.98g | 0g |
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| Net carbs | 73.61g | 77.59g |
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| Carbs | 76.31g | 77.59g |
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| Magnesium | 22mg | 8mg |
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| Calcium | 15mg | 18mg |
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| Potassium | 107mg | 44mg |
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| Iron | 4.64mg | 0.37mg |
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| Sugar | 0.27g | 77.59g |
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| Fiber | 2.7g | 0g |
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| Copper | 0.144mg | 0.053mg |
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| Zinc | 0.7mg | 0.04mg |
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| Phosphorus | 108mg | 11mg |
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| Sodium | 2mg | 155mg |
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| Vitamin E | 0.06mg | 0mg |
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| Manganese | 0.682mg | 0.1mg |
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| Selenium | 33.9µg | 2.9µg |
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| Vitamin B1 | 0.785mg | 0.011mg |
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| Vitamin B2 | 0.494mg | 0.009mg |
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| Vitamin B3 | 5.904mg | 0.02mg |
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| Vitamin B5 | 0.438mg | 0.023mg |
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| Vitamin B6 | 0.044mg | 0.009mg |
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| Vitamin K | 0.3µg | 0µg |
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| Folate | 183µg | 0µg |
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| Choline | 10.4mg | 13.3mg |
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| Saturated Fat | 0.155g | 0g |
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| Monounsaturated fat | 0.087g | 0g |
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| Polyunsaturated fat | 0.413g | 0g |
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| Tryptophan | 0.127mg |
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| Threonine | 0.281mg |
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| Isoleucine | 0.357mg |
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| Leucine | 0.71mg |
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| Lysine | 0.228mg |
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| Methionine | 0.183mg |
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| Phenylalanine | 0.52mg |
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| Valine | 0.415mg |
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| Histidine | 0.23mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
1%
Minerals Daily Need Coverage Score
59%
10%
Comparison summary
Which food is lower in Sugar?
Flour is lower in Sugar (difference - 77.32g)
Which food contains less Sodium?
Flour contains less Sodium (difference - 153mg)
Which food is lower in glycemic index?
Flour is lower in glycemic index (difference - 18)
Which food is cheaper?
Flour is cheaper (difference - $1.8)
Which food is richer in minerals?
Flour is relatively richer in minerals
Which food is richer in vitamins?
Flour is relatively richer in vitamins
Which food is lower in Saturated Fat?
Corn syrup is lower in Saturated Fat (difference - 0.155g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)