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Flour vs. Cowpea (Black-eyed pea) — In-Depth Nutrition Comparison

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The main differences between flour and cowpea (Black-eyed pea)

  • Flour has more selenium, vitamin B1, vitamin B3, vitamin B2, iron, and manganese; however, cowpea (Black-eyed pea) has more fiber, copper, magnesium, and phosphorus.
  • Daily need coverage for selenium for flour is 57% higher.
  • Cowpea (Black-eyed pea) has 12 times less vitamin B3 than flour. Flour has 5.904mg of vitamin B3, while cowpea (Black-eyed pea) has 0.495mg.
  • Flour has a higher glycemic index than cowpea (Black-eyed pea).

Food types used in this article are Wheat flour, white, all-purpose, enriched, bleached and Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt.

Infographic

Flour vs Cowpea (Black-eyed pea) infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 7.2% 25% 94% 89% 35% 67% 0.52% 62% 14%
Contains more IronIron +84.9%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +43.6%
Contains more SeleniumSelenium +1256%
Contains more MagnesiumMagnesium +140.9%
Contains more CalciumCalcium +60%
Contains more PotassiumPotassium +159.8%
Contains more CopperCopper +86.1%
Contains more ZincZinc +84.3%
Contains more PhosphorusPhosphorus +44.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0.33% 5.6% 0% 51% 13% 9.3% 25% 23% 0% 4.3% 156% 18%
Contains more Vitamin B1Vitamin B1 +288.6%
Contains more Vitamin B2Vitamin B2 +798.2%
Contains more Vitamin B3Vitamin B3 +1092.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +366.7%
Contains more Vitamin B6Vitamin B6 +127.3%
Contains more Vitamin KVitamin K +466.7%
Contains more FolateFolate +13.7%
Contains more CholineCholine +209.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.411mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Flour Cowpea (Black-eyed pea) DV% diff.
Selenium 33.9µg 2.5µg 57%
Vitamin B1 0.785mg 0.202mg 49%
Vitamin B3 5.904mg 0.495mg 34%
Vitamin B2 0.494mg 0.055mg 34%
Iron 4.64mg 2.51mg 27%
Carbs 76.31g 20.76g 19%
Fiber 2.7g 6.5g 15%
Copper 0.144mg 0.268mg 14%
Calories 364kcal 116kcal 12%
Manganese 0.682mg 0.475mg 9%
Magnesium 22mg 53mg 7%
Phosphorus 108mg 156mg 7%
Folate 183µg 208µg 6%
Potassium 107mg 278mg 5%
Zinc 0.7mg 1.29mg 5%
Protein 10.33g 7.73g 5%
Choline 10.4mg 32.2mg 4%
Vitamin B6 0.044mg 0.1mg 4%
Vitamin E 0.06mg 0.28mg 1%
Polyunsaturated fat 0.413g 0.225g 1%
Fats 0.98g 0.53g 1%
Vitamin B5 0.438mg 0.411mg 1%
Vitamin K 0.3µg 1.7µg 1%
Calcium 15mg 24mg 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 73.61g 14.26g N/A
Sugar 0.27g 3.3g N/A
Sodium 2mg 4mg 0%
Vitamin A 0µg 1µg 0%
Saturated fat 0.155g 0.138g 0%
Monounsaturated fat 0.087g 0.044g 0%
Tryptophan 0.127mg 0.095mg 0%
Threonine 0.281mg 0.294mg 0%
Isoleucine 0.357mg 0.314mg 0%
Leucine 0.71mg 0.592mg 0%
Lysine 0.228mg 0.523mg 0%
Methionine 0.183mg 0.11mg 0%
Phenylalanine 0.52mg 0.451mg 0%
Valine 0.415mg 0.368mg 0%
Histidine 0.23mg 0.24mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
8% 21% 70%
Protein: 7.73 g
Fats: 0.53 g
Carbs: 20.76 g
Water: 70.04 g
Other: 0.94 g
Contains more ProteinProtein +33.6%
Contains more FatsFats +84.9%
Contains more CarbsCarbs +267.6%
Contains more WaterWater +487.6%
Contains more OtherOther +104.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
2
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
34% 11% 55%
Saturated fat: Sat. Fat 0.138 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.225 g
Contains more Mono. FatMonounsaturated fat +97.7%
Contains more Poly. FatPolyunsaturated fat +83.6%
Contains less Sat. FatSaturated fat -11%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Cowpea (Black-eyed pea) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173759/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.