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Flour vs. Cranberries — In-Depth Nutrition Comparison

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How are flour and cranberries different?

  • Flour is higher in vitamin B1, selenium, iron, folate, vitamin B2, vitamin B3, manganese, phosphorus, and copper; however, cranberries are richer in vitamin C.
  • Daily need coverage for vitamin B1 for flour is 64% higher.
  • Flour contains 339 times more selenium than cranberries. While flour contains 33.9µg of selenium, cranberries contain only 0.1µg.
  • Cranberries have a lower glycemic index (45) than flour (72).

Wheat flour, white, all-purpose, enriched, bleached and Cranberries, raw are the varieties used in this article.

Infographic

Flour vs Cranberries infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 2.4% 7.1% 8.6% 19% 2.5% 4.7% 0.26% 35% 0.55%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +87.5%
Contains more PotassiumPotassium +33.8%
Contains more IronIron +1917.4%
Contains more CopperCopper +157.1%
Contains more ZincZinc +677.8%
Contains more PhosphorusPhosphorus +881.8%
Contains more ManganeseManganese +155.4%
Contains more SeleniumSelenium +33800%
~equal in Sodium ~2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 1% 26% 0% 3% 4.6% 1.9% 18% 13% 0% 13% 0.75% 3%
Contains more Vitamin B1Vitamin B1 +6441.7%
Contains more Vitamin B2Vitamin B2 +2370%
Contains more Vitamin B3Vitamin B3 +5745.5%
Contains more Vitamin B5Vitamin B5 +48.5%
Contains more FolateFolate +18200%
Contains more CholineCholine +89.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2100%
Contains more Vitamin B6Vitamin B6 +29.5%
Contains more Vitamin KVitamin K +1566.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Flour Cranberries DV% diff.
Vitamin B1 0.785mg 0.012mg 64%
Selenium 33.9µg 0.1µg 61%
Iron 4.64mg 0.23mg 55%
Folate 183µg 1µg 46%
Vitamin B3 5.904mg 0.101mg 36%
Vitamin B2 0.494mg 0.02mg 36%
Carbs 76.31g 11.97g 21%
Protein 10.33g 0.46g 20%
Manganese 0.682mg 0.267mg 18%
Calories 364kcal 46kcal 16%
Vitamin C 0mg 14mg 16%
Phosphorus 108mg 11mg 14%
Copper 0.144mg 0.056mg 10%
Vitamin E 0.06mg 1.32mg 8%
Zinc 0.7mg 0.09mg 6%
Vitamin K 0.3µg 5µg 4%
Magnesium 22mg 6mg 4%
Fiber 2.7g 3.6g 4%
Vitamin B5 0.438mg 0.295mg 3%
Polyunsaturated fat 0.413g 0.055g 2%
Saturated fat 0.155g 0.008g 1%
Choline 10.4mg 5.5mg 1%
Fats 0.98g 0.13g 1%
Fructose 0.67g 1%
Vitamin B6 0.044mg 0.057mg 1%
Calcium 15mg 8mg 1%
Potassium 107mg 80mg 1%
Net carbs 73.61g 8.37g N/A
Sugar 0.27g 4.27g N/A
Sodium 2mg 2mg 0%
Vitamin A 0µg 3µg 0%
Monounsaturated fat 0.087g 0.018g 0%
Tryptophan 0.127mg 0.003mg 0%
Threonine 0.281mg 0.028mg 0%
Isoleucine 0.357mg 0.033mg 0%
Leucine 0.71mg 0.053mg 0%
Lysine 0.228mg 0.039mg 0%
Methionine 0.183mg 0.003mg 0%
Phenylalanine 0.52mg 0.036mg 0%
Valine 0.415mg 0.045mg 0%
Histidine 0.23mg 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
4
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
12% 87%
Protein: 0.46 g
Fats: 0.13 g
Carbs: 11.97 g
Water: 87.32 g
Other: 0.12 g
Contains more ProteinProtein +2145.7%
Contains more FatsFats +653.8%
Contains more CarbsCarbs +537.5%
Contains more OtherOther +283.3%
Contains more WaterWater +632.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
2
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
10% 22% 68%
Saturated fat: Sat. Fat 0.008 g
Monounsaturated fat: Mono. Fat 0.018 g
Polyunsaturated fat: Poly. Fat 0.055 g
Contains more Mono. FatMonounsaturated fat +383.3%
Contains more Poly. FatPolyunsaturated fat +650.9%
Contains less Sat. FatSaturated fat -94.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Cranberries - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171722/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.