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Flour vs. Mango — In-Depth Nutrition Comparison

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What are the differences between flour and mango?

  • Flour is higher in vitamin B1, selenium, iron, vitamin B2, folate, vitamin B3, manganese, and phosphorus, yet mango is higher in vitamin C and vitamin A.
  • Flour's daily need coverage for vitamin B1 is 63% more.
  • Flour has 57 times more selenium than mango. While flour has 33.9µg of selenium, mango has only 0.6µg.
  • The glycemic index of mango is lower.

We used Wheat flour, white, all-purpose, enriched, bleached and Mangos, raw types in this article.

Infographic

Flour vs Mango infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Mango
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.3% 15% 6% 37% 2.5% 6% 0.13% 8.2% 3.3%
Contains more MagnesiumMagnesium +120%
Contains more CalciumCalcium +36.4%
Contains more IronIron +2800%
Contains more CopperCopper +29.7%
Contains more ZincZinc +677.8%
Contains more PhosphorusPhosphorus +671.4%
Contains more ManganeseManganese +982.5%
Contains more SeleniumSelenium +5550%
Contains more PotassiumPotassium +57%
Contains less SodiumSodium -50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Mango
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 18% 18% 0% 7% 8.8% 13% 12% 27% 0% 11% 32% 4.1%
Contains more Vitamin B1Vitamin B1 +2703.6%
Contains more Vitamin B2Vitamin B2 +1200%
Contains more Vitamin B3Vitamin B3 +782.5%
Contains more Vitamin B5Vitamin B5 +122.3%
Contains more FolateFolate +325.6%
Contains more CholineCholine +36.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1400%
Contains more Vitamin B6Vitamin B6 +170.5%
Contains more Vitamin KVitamin K +1300%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Flour Mango DV% diff.
Vitamin B1 0.785mg 0.028mg 63%
Selenium 33.9µg 0.6µg 61%
Iron 4.64mg 0.16mg 56%
Vitamin C 0mg 36.4mg 40%
Folate 183µg 43µg 35%
Vitamin B2 0.494mg 0.038mg 35%
Vitamin B3 5.904mg 0.669mg 33%
Manganese 0.682mg 0.063mg 27%
Carbs 76.31g 14.98g 20%
Protein 10.33g 0.82g 19%
Calories 364kcal 60kcal 15%
Phosphorus 108mg 14mg 13%
Fructose 4.68g 6%
Zinc 0.7mg 0.09mg 6%
Vitamin A 0µg 54µg 6%
Vitamin E 0.06mg 0.9mg 6%
Vitamin B6 0.044mg 0.119mg 6%
Vitamin B5 0.438mg 0.197mg 5%
Copper 0.144mg 0.111mg 4%
Fiber 2.7g 1.6g 4%
Magnesium 22mg 10mg 3%
Vitamin K 0.3µg 4.2µg 3%
Polyunsaturated fat 0.413g 0.071g 2%
Potassium 107mg 168mg 2%
Choline 10.4mg 7.6mg 1%
Fats 0.98g 0.38g 1%
Net carbs 73.61g 13.38g N/A
Calcium 15mg 11mg 0%
Sugar 0.27g 13.66g N/A
Sodium 2mg 1mg 0%
Saturated fat 0.155g 0.092g 0%
Monounsaturated fat 0.087g 0.14g 0%
Tryptophan 0.127mg 0.013mg 0%
Threonine 0.281mg 0.031mg 0%
Isoleucine 0.357mg 0.029mg 0%
Leucine 0.71mg 0.05mg 0%
Lysine 0.228mg 0.066mg 0%
Methionine 0.183mg 0.008mg 0%
Phenylalanine 0.52mg 0.027mg 0%
Valine 0.415mg 0.042mg 0%
Histidine 0.23mg 0.019mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
4
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Mango
1
15% 83%
Protein: 0.82 g
Fats: 0.38 g
Carbs: 14.98 g
Water: 83.46 g
Other: 0.36 g
Contains more ProteinProtein +1159.8%
Contains more FatsFats +157.9%
Contains more CarbsCarbs +409.4%
Contains more OtherOther +27.8%
Contains more WaterWater +600.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Mango
2
30% 46% 23%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.14 g
Polyunsaturated fat: Poly. Fat 0.071 g
Contains more Poly. FatPolyunsaturated fat +481.7%
Contains less Sat. FatSaturated fat -40.6%
Contains more Mono. FatMonounsaturated fat +60.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Mango - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.