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Flour vs. Okra — In-Depth Nutrition Comparison

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How are flour and okra different?

  • Flour is higher in selenium, iron, vitamin B1, vitamin B2, folate, and vitamin B3; however, okra is richer in vitamin K, vitamin C, vitamin A, and vitamin B6.
  • Daily need coverage for selenium for flour is 60% higher.
  • Flour contains 8 times more vitamin B2 than okra. While flour contains 0.494mg of vitamin B2, okra contains only 0.06mg.

Wheat flour, white, all-purpose, enriched, bleached and Okra, raw are the varieties used in this article.

Infographic

Flour vs Okra infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Okra
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 25% 26% 23% 36% 16% 26% 0.91% 103% 3.8%
Contains more IronIron +648.4%
Contains more CopperCopper +32.1%
Contains more ZincZinc +20.7%
Contains more PhosphorusPhosphorus +77%
Contains less SodiumSodium -71.4%
Contains more SeleniumSelenium +4742.9%
Contains more MagnesiumMagnesium +159.1%
Contains more CalciumCalcium +446.7%
Contains more PotassiumPotassium +179.4%
Contains more ManganeseManganese +15.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Okra
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 77% 12% 5.4% 0% 50% 14% 19% 15% 50% 0% 78% 45% 6.7%
Contains more Vitamin B1Vitamin B1 +292.5%
Contains more Vitamin B2Vitamin B2 +723.3%
Contains more Vitamin B3Vitamin B3 +490.4%
Contains more Vitamin B5Vitamin B5 +78.8%
Contains more FolateFolate +205%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +350%
Contains more Vitamin B6Vitamin B6 +388.6%
Contains more Vitamin KVitamin K +10333.3%
Contains more CholineCholine +18.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Flour Okra DV% diff.
Selenium 33.9µg 0.7µg 60%
Iron 4.64mg 0.62mg 50%
Vitamin B1 0.785mg 0.2mg 49%
Vitamin B2 0.494mg 0.06mg 33%
Folate 183µg 60µg 31%
Vitamin B3 5.904mg 1mg 31%
Vitamin C 0mg 23mg 26%
Vitamin K 0.3µg 31.3µg 26%
Carbs 76.31g 7.45g 23%
Protein 10.33g 1.93g 17%
Calories 364kcal 33kcal 17%
Vitamin B6 0.044mg 0.215mg 13%
Magnesium 22mg 57mg 8%
Phosphorus 108mg 61mg 7%
Calcium 15mg 82mg 7%
Potassium 107mg 299mg 6%
Manganese 0.682mg 0.788mg 5%
Vitamin B5 0.438mg 0.245mg 4%
Vitamin A 0µg 36µg 4%
Copper 0.144mg 0.109mg 4%
Polyunsaturated fat 0.413g 0.027g 3%
Fiber 2.7g 3.2g 2%
Saturated fat 0.155g 0.026g 1%
Fats 0.98g 0.19g 1%
Fructose 0.57g 1%
Vitamin E 0.06mg 0.27mg 1%
Zinc 0.7mg 0.58mg 1%
Net carbs 73.61g 4.25g N/A
Sugar 0.27g 1.48g N/A
Starch 0.34g 0%
Sodium 2mg 7mg 0%
Choline 10.4mg 12.3mg 0%
Monounsaturated fat 0.087g 0.017g 0%
Tryptophan 0.127mg 0.017mg 0%
Threonine 0.281mg 0.065mg 0%
Isoleucine 0.357mg 0.069mg 0%
Leucine 0.71mg 0.105mg 0%
Lysine 0.228mg 0.081mg 0%
Methionine 0.183mg 0.021mg 0%
Phenylalanine 0.52mg 0.065mg 0%
Valine 0.415mg 0.091mg 0%
Histidine 0.23mg 0.031mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Okra
2
2% 7% 90%
Protein: 1.93 g
Fats: 0.19 g
Carbs: 7.45 g
Water: 89.58 g
Other: 0.85 g
Contains more ProteinProtein +435.2%
Contains more FatsFats +415.8%
Contains more CarbsCarbs +924.3%
Contains more WaterWater +651.5%
Contains more OtherOther +84.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
2
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Okra
1
37% 24% 39%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.027 g
Contains more Mono. FatMonounsaturated fat +411.8%
Contains more Poly. FatPolyunsaturated fat +1429.6%
Contains less Sat. FatSaturated fat -83.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Okra - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169260/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.