Flour vs. Pigeon pea — In-Depth Nutrition Comparison
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Summary of differences between flour and pigeon pea
- Flour has more selenium, vitamin B1, iron, vitamin B2, vitamin B3, folate, and manganese, while pigeon pea has more fiber, copper, and potassium.
- Flour covers your daily need for selenium, 56% more than pigeon pea.
- Flour contains 8 times more vitamin B2 than pigeon pea. While flour contains 0.494mg of vitamin B2, pigeon pea contains only 0.059mg.
- Pigeon pea has a lower glycemic index. The glycemic index of pigeon pea is 22, while the glycemic index of flour is 72.
These are the specific foods used in this comparison Wheat flour, white, all-purpose, enriched, bleached and Pigeon peas (red gram), mature seeds, cooked, boiled, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +318% |
| Contains less SodiumSodium | -60% |
| Contains more ManganeseManganese | +36.1% |
| Contains more SeleniumSelenium | +1069% |
| Contains more MagnesiumMagnesium | +109.1% |
| Contains more CalciumCalcium | +186.7% |
| Contains more PotassiumPotassium | +258.9% |
| Contains more CopperCopper | +86.8% |
| Contains more ZincZinc | +28.6% |
| Contains more PhosphorusPhosphorus | +10.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +437.7% |
| Contains more Vitamin B2Vitamin B2 | +737.3% |
| Contains more Vitamin B3Vitamin B3 | +656% |
| Contains more Vitamin B5Vitamin B5 | +37.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +64.9% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B6Vitamin B6 | +13.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.33 g
Fats:
0.98 g
Carbs:
76.31 g
Water:
11.92 g
Other:
0.46 g
Protein:
6.76 g
Fats:
0.38 g
Carbs:
23.25 g
Water:
68.55 g
Other:
1.06 g
| Contains more ProteinProtein | +52.8% |
| Contains more FatsFats | +157.9% |
| Contains more CarbsCarbs | +228.2% |
| Contains more WaterWater | +475.1% |
| Contains more OtherOther | +130.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.155 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.413 g
Saturated fat:
Sat. Fat
0.083 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.205 g
| Contains more Mono. FatMonounsaturated fat | +2800% |
| Contains more Poly. FatPolyunsaturated fat | +101.5% |
| Contains less Sat. FatSaturated fat | -46.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 33.9µg | 2.9µg | 56% |
| Vitamin B1 | 0.785mg | 0.146mg | 53% |
| Iron | 4.64mg | 1.11mg | 44% |
| Vitamin B2 | 0.494mg | 0.059mg | 33% |
| Vitamin B3 | 5.904mg | 0.781mg | 32% |
| Folate | 183µg | 111µg | 18% |
| Carbs | 76.31g | 23.25g | 18% |
| Fiber | 2.7g | 6.7g | 16% |
| Copper | 0.144mg | 0.269mg | 14% |
| Calories | 364kcal | 121kcal | 12% |
| Manganese | 0.682mg | 0.501mg | 8% |
| Potassium | 107mg | 384mg | 8% |
| Protein | 10.33g | 6.76g | 7% |
| Magnesium | 22mg | 46mg | 6% |
| Calcium | 15mg | 43mg | 3% |
| Zinc | 0.7mg | 0.9mg | 2% |
| Phosphorus | 108mg | 119mg | 2% |
| Choline | 10.4mg | 2% | |
| Vitamin B5 | 0.438mg | 0.319mg | 2% |
| Fats | 0.98g | 0.38g | 1% |
| Polyunsaturated fat | 0.413g | 0.205g | 1% |
| Net carbs | 73.61g | 16.55g | N/A |
| Sugar | 0.27g | N/A | |
| Sodium | 2mg | 5mg | 0% |
| Vitamin E | 0.06mg | 0% | |
| Vitamin B6 | 0.044mg | 0.05mg | 0% |
| Vitamin K | 0.3µg | 0% | |
| Saturated fat | 0.155g | 0.083g | 0% |
| Monounsaturated fat | 0.087g | 0.003g | 0% |
| Tryptophan | 0.127mg | 0.066mg | 0% |
| Threonine | 0.281mg | 0.239mg | 0% |
| Isoleucine | 0.357mg | 0.245mg | 0% |
| Leucine | 0.71mg | 0.483mg | 0% |
| Lysine | 0.228mg | 0.474mg | 0% |
| Methionine | 0.183mg | 0.076mg | 0% |
| Phenylalanine | 0.52mg | 0.579mg | 0% |
| Valine | 0.415mg | 0.292mg | 0% |
| Histidine | 0.23mg | 0.241mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
14%
Minerals Daily Need Coverage Score
59%
37%
Comparison summary
Which food is lower in Sugar?
Pigeon pea is lower in Sugar (difference - 0.27g)
Which food is lower in Saturated fat?
Pigeon pea is lower in Saturated fat (difference - 0.072g)
Which food is lower in glycemic index?
Pigeon pea is lower in glycemic index (difference - 50)
Which food is richer in minerals?
Pigeon pea is relatively richer in minerals
Which food contains less Sodium?
Flour contains less Sodium (difference - 3mg)
Which food is richer in vitamins?
Flour is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($1)