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Whipped cream vs. Biscuit — In-Depth Nutrition Comparison

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Significant differences between whipped cream and biscuits

  • The amount of iron, selenium, vitamin B1, vitamin B2, vitamin B3, manganese, and folate in biscuits is higher than in whipped cream.
  • Whipped cream covers your daily saturated fat needs 48% more than biscuits.
  • Biscuits have 25 times less cholesterol than whipped cream. Whipped cream has 76mg of cholesterol, while biscuits have 3mg.
  • Whipped cream has a higher glycemic index. The glycemic index of whipped cream is 55, while the glycemic index of biscuits is 44.

Specific food types used in this comparison are Cream, whipped, cream topping, pressurized and Biscuits, plain or buttermilk, prepared from recipe.

Infographic

Whipped cream vs Biscuit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 30% 13% 1.9% 3.3% 10% 38% 1% 0.13% 7.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Contains more PotassiumPotassium +21.5%
Contains less SodiumSodium -98.6%
Contains more MagnesiumMagnesium +63.6%
Contains more CalciumCalcium +132.7%
Contains more IronIron +5700%
Contains more CopperCopper +720%
Contains more ZincZinc +45.9%
Contains more PhosphorusPhosphorus +84.3%
Contains more ManganeseManganese +37700%
Contains more SeleniumSelenium +1292.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 63% 13% 6% 9.3% 15% 1.3% 18% 9.5% 36% 4.8% 2.3% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +17.1%
Contains more Vitamin B12Vitamin B12 +262.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +862.2%
Contains more Vitamin B2Vitamin B2 +376.9%
Contains more Vitamin B3Vitamin B3 +4112.9%
Contains more FolateFolate +1933.3%
~equal in Vitamin B5 ~0.285mg

All nutrients comparison - raw data values

Nutrient Whipped cream Biscuit DV% diff.
Saturated fat 13.831g 4.324g 43%
Iron 0.05mg 2.9mg 36%
Selenium 1.4µg 19.5µg 33%
Vitamin B1 0.037mg 0.356mg 27%
Sodium 8mg 580mg 25%
Cholesterol 76mg 3mg 24%
Polyunsaturated fat 0.825g 4.163g 22%
Vitamin A 188µg 21%
Vitamin B2 0.065mg 0.31mg 19%
Vitamin B3 0.07mg 2.949mg 18%
Manganese 0.001mg 0.378mg 16%
Folate 3µg 61µg 15%
Calcium 101mg 235mg 13%
Phosphorus 89mg 164mg 11%
Carbs 12.49g 44.6g 11%
Vitamin B12 0.29µg 0.08µg 9%
Fats 22.22g 16.3g 9%
Copper 0.01mg 0.082mg 8%
Protein 3.2g 7g 8%
Fiber 0g 1.5g 6%
Calories 257kcal 353kcal 5%
Vitamin E 0.64mg 4%
Choline 16.8mg 3%
Vitamin D 0.4µg 2%
Zinc 0.37mg 0.54mg 2%
Magnesium 11mg 18mg 2%
Vitamin K 1.9µg 2%
Vitamin D 16IU 2%
Potassium 147mg 121mg 1%
Monounsaturated fat 6.418g 6.93g 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 12.49g 43.1g N/A
Sugar 8g 2.18g N/A
Vitamin B5 0.305mg 0.285mg 0%
Vitamin B6 0.041mg 0.035mg 0%
Tryptophan 0.045mg 0.087mg 0%
Threonine 0.144mg 0.211mg 0%
Isoleucine 0.194mg 0.273mg 0%
Leucine 0.313mg 0.514mg 0%
Lysine 0.254mg 0.226mg 0%
Methionine 0.08mg 0.132mg 0%
Phenylalanine 0.154mg 0.347mg 0%
Valine 0.214mg 0.313mg 0%
Histidine 0.087mg 0.161mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 22% 12% 61%
Protein: 3.2 g
Fats: 22.22 g
Carbs: 12.49 g
Water: 61.33 g
Other: 0.76 g
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
Contains more FatsFats +36.3%
Contains more WaterWater +112.2%
Contains more ProteinProtein +118.8%
Contains more CarbsCarbs +257.1%
Contains more OtherOther +321.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 13.831 g
Monounsaturated fat: Mono. Fat 6.418 g
Polyunsaturated fat: Poly. Fat 0.825 g
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
Contains less Sat. FatSaturated fat -68.7%
Contains more Poly. FatPolyunsaturated fat +404.6%
~equal in Monounsaturated fat ~6.93g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Whipped cream - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170860/nutrients
  2. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.