Whipped cream vs. Duck meat — In-Depth Nutrition Comparison
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The main differences between whipped cream and duck meat
- Whipped cream contains less selenium, iron, vitamin B3, copper, vitamin B5, vitamin B2, zinc, vitamin B1, and vitamin B6 than duck meat.
- Daily need coverage for selenium for duck meat is 34% higher.
- Whipped cream has a higher glycemic index than duck meat.
Food types used in this article are Cream, whipped, cream topping, pressurized and Duck, domesticated, meat and skin, cooked, roasted.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +818.2% |
| Contains less SodiumSodium | -86.4% |
| Contains more MagnesiumMagnesium | +45.5% |
| Contains more PotassiumPotassium | +38.8% |
| Contains more IronIron | +5300% |
| Contains more CopperCopper | +2170% |
| Contains more ZincZinc | +402.7% |
| Contains more PhosphorusPhosphorus | +75.3% |
| Contains more ManganeseManganese | +1800% |
| Contains more SeleniumSelenium | +1328.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +198.4% |
| Contains more Vitamin DVitamin D | +300% |
| Contains more Vitamin B1Vitamin B1 | +370.3% |
| Contains more Vitamin B2Vitamin B2 | +313.8% |
| Contains more Vitamin B3Vitamin B3 | +6792.9% |
| Contains more Vitamin B5Vitamin B5 | +260% |
| Contains more Vitamin B6Vitamin B6 | +339% |
| Contains more Vitamin KVitamin K | +168.4% |
| Contains more FolateFolate | +100% |
| Contains more CholineCholine | +200% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.2 g
Fats:
22.22 g
Carbs:
12.49 g
Water:
61.33 g
Other:
0.76 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +18.3% |
| Contains more ProteinProtein | +493.4% |
| Contains more FatsFats | +27.6% |
~equal in
Other
~0.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.831 g
Monounsaturated fat:
Mono. Fat
6.418 g
Polyunsaturated fat:
Poly. Fat
0.825 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
| Contains less Sat. FatSaturated fat | -30.1% |
| Contains more Mono. FatMonounsaturated fat | +101% |
| Contains more Poly. FatPolyunsaturated fat | +342.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 1.4µg | 20µg | 34% |
| Iron | 0.05mg | 2.7mg | 33% |
| Protein | 3.2g | 18.99g | 32% |
| Vitamin B3 | 0.07mg | 4.825mg | 30% |
| Copper | 0.01mg | 0.227mg | 24% |
| Polyunsaturated fat | 0.825g | 3.65g | 19% |
| Saturated fat | 13.831g | 9.67g | 19% |
| Vitamin B2 | 0.065mg | 0.269mg | 16% |
| Vitamin B5 | 0.305mg | 1.098mg | 16% |
| Monounsaturated fat | 6.418g | 12.9g | 16% |
| Zinc | 0.37mg | 1.86mg | 14% |
| Vitamin A | 188µg | 63µg | 14% |
| Vitamin B6 | 0.041mg | 0.18mg | 11% |
| Vitamin B1 | 0.037mg | 0.174mg | 11% |
| Phosphorus | 89mg | 156mg | 10% |
| Calcium | 101mg | 11mg | 9% |
| Fats | 22.22g | 28.35g | 9% |
| Choline | 16.8mg | 50.4mg | 6% |
| Calories | 257kcal | 337kcal | 4% |
| Carbs | 12.49g | 0g | 4% |
| Cholesterol | 76mg | 84mg | 3% |
| Vitamin K | 1.9µg | 5.1µg | 3% |
| Sodium | 8mg | 59mg | 2% |
| Vitamin D | 0.4µg | 0.1µg | 2% |
| Potassium | 147mg | 204mg | 2% |
| Vitamin D | 16IU | 3IU | 2% |
| Folate | 3µg | 6µg | 1% |
| Manganese | 0.001mg | 0.019mg | 1% |
| Magnesium | 11mg | 16mg | 1% |
| Net carbs | 12.49g | 0g | N/A |
| Sugar | 8g | 0g | N/A |
| Vitamin E | 0.64mg | 0.7mg | 0% |
| Vitamin B12 | 0.29µg | 0.3µg | 0% |
| Tryptophan | 0.045mg | 0.232mg | 0% |
| Threonine | 0.144mg | 0.773mg | 0% |
| Isoleucine | 0.194mg | 0.872mg | 0% |
| Leucine | 0.313mg | 1.465mg | 0% |
| Lysine | 0.254mg | 1.486mg | 0% |
| Methionine | 0.08mg | 0.475mg | 0% |
| Phenylalanine | 0.154mg | 0.752mg | 0% |
| Valine | 0.214mg | 0.938mg | 0% |
| Histidine | 0.087mg | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
32%
Minerals Daily Need Coverage Score
11%
45%
Comparison summary
Which food is lower in Cholesterol?
Whipped cream is lower in Cholesterol (difference - 8mg)
Which food contains less Sodium?
Whipped cream contains less Sodium (difference - 51mg)
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 8g)
Which food is lower in Saturated fat?
Duck meat is lower in Saturated fat (difference - 4.161g)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 55)
Which food is richer in minerals?
Duck meat is relatively richer in minerals
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($2)