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Whipped cream vs. Lentil — In-Depth Nutrition Comparison

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The main differences between whipped cream and lentil

  • Whipped cream has more vitamin A and vitamin B12; however, lentil has more folate, iron, fiber, copper, manganese, and phosphorus.
  • Daily need coverage for saturated fat for whipped cream is 69% higher.
  • Whipped cream has a higher glycemic index than lentil.

Food types used in this article are Cream, whipped, cream topping, pressurized and Lentils, mature seeds, cooked, boiled, without salt.

Infographic

Whipped cream vs Lentil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 30% 13% 1.9% 3.3% 10% 38% 1% 0.13% 7.6%
Lentil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more CalciumCalcium +431.6%
Contains more MagnesiumMagnesium +227.3%
Contains more PotassiumPotassium +151%
Contains more IronIron +6560%
Contains more CopperCopper +2410%
Contains more ZincZinc +243.2%
Contains more PhosphorusPhosphorus +102.2%
Contains less SodiumSodium -75%
Contains more ManganeseManganese +49300%
Contains more SeleniumSelenium +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 63% 13% 6% 9.3% 15% 1.3% 18% 9.5% 36% 4.8% 2.3% 9.2%
Lentil
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +481.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +11.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +356.8%
Contains more Vitamin B2Vitamin B2 +12.3%
Contains more Vitamin B3Vitamin B3 +1414.3%
Contains more Vitamin B5Vitamin B5 +109.2%
Contains more Vitamin B6Vitamin B6 +334.1%
Contains more FolateFolate +5933.3%
Contains more CholineCholine +94.6%

All nutrients comparison - raw data values

Nutrient Whipped cream Lentil DV% diff.
Saturated fat 13.831g 0.053g 63%
Folate 3µg 181µg 45%
Iron 0.05mg 3.33mg 41%
Fats 22.22g 0.38g 34%
Fiber 0g 7.9g 32%
Copper 0.01mg 0.251mg 27%
Cholesterol 76mg 0mg 25%
Vitamin A 188µg 0µg 21%
Manganese 0.001mg 0.494mg 21%
Monounsaturated fat 6.418g 0.064g 16%
Phosphorus 89mg 180mg 13%
Vitamin B12 0.29µg 0µg 12%
Protein 3.2g 9.02g 12%
Vitamin B6 0.041mg 0.178mg 11%
Vitamin B1 0.037mg 0.169mg 11%
Calcium 101mg 19mg 8%
Zinc 0.37mg 1.27mg 8%
Calories 257kcal 116kcal 7%
Vitamin B5 0.305mg 0.638mg 7%
Potassium 147mg 369mg 7%
Vitamin B3 0.07mg 1.06mg 6%
Magnesium 11mg 36mg 6%
Vitamin E 0.64mg 0.11mg 4%
Polyunsaturated fat 0.825g 0.175g 4%
Choline 16.8mg 32.7mg 3%
Selenium 1.4µg 2.8µg 3%
Carbs 12.49g 20.13g 3%
Vitamin D 0.4µg 0µg 2%
Vitamin D 16IU 0IU 2%
Vitamin C 0mg 1.5mg 2%
Vitamin B2 0.065mg 0.073mg 1%
Net carbs 12.49g 12.23g N/A
Sugar 8g 1.8g N/A
Sodium 8mg 2mg 0%
Vitamin K 1.9µg 1.7µg 0%
Tryptophan 0.045mg 0.081mg 0%
Threonine 0.144mg 0.323mg 0%
Isoleucine 0.194mg 0.39mg 0%
Leucine 0.313mg 0.654mg 0%
Lysine 0.254mg 0.63mg 0%
Methionine 0.08mg 0.077mg 0%
Phenylalanine 0.154mg 0.445mg 0%
Valine 0.214mg 0.448mg 0%
Histidine 0.087mg 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 22% 12% 61%
Protein: 3.2 g
Fats: 22.22 g
Carbs: 12.49 g
Water: 61.33 g
Other: 0.76 g
Lentil
4
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more FatsFats +5747.4%
Contains more ProteinProtein +181.9%
Contains more CarbsCarbs +61.2%
Contains more WaterWater +13.5%
~equal in Other ~0.83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 13.831 g
Monounsaturated fat: Mono. Fat 6.418 g
Polyunsaturated fat: Poly. Fat 0.825 g
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains more Mono. FatMonounsaturated fat +9928.1%
Contains more Poly. FatPolyunsaturated fat +371.4%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Whipped cream - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170860/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.