Whipped cream vs. Maple sugar — In-Depth Nutrition Comparison
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The main differences between Whipped cream and Maple sugar
- Whipped cream has more Vitamin A RAE, Phosphorus, Vitamin B12, and Vitamin B5, however, Maple sugar has more Manganese, Zinc, Iron, and Copper.
- Daily need coverage for Manganese from Maple sugar is 192% higher.
Food types used in this article are Cream, whipped, cream topping, pressurized and Sugars, maple.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+12.2%
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Phosphorus
+2866.7%
Contains
less
Sodium
-27.3%
Contains
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Selenium
+75%
Contains
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Iron
+3120%
Contains
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Magnesium
+72.7%
Contains
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Potassium
+86.4%
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Zinc
+1537.8%
Contains
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Copper
+890%
Contains
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Manganese
+442100%
Contains
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Calcium
+12.2%
Contains
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Phosphorus
+2866.7%
Contains
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Sodium
-27.3%
Contains
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Selenium
+75%
Contains
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Iron
+3120%
Contains
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Magnesium
+72.7%
Contains
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Potassium
+86.4%
Contains
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Zinc
+1537.8%
Contains
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Copper
+890%
Contains
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Manganese
+442100%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin D
+∞%
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Vitamin B1
+311.1%
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Vitamin B2
+400%
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Vitamin B3
+75%
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Vitamin B5
+535.4%
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Vitamin B6
+1266.7%
Contains
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Folate
+∞%
Contains
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Vitamin B12
+∞%
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Vitamin K
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+∞%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+311.1%
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Vitamin B2
+400%
Contains
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Vitamin B3
+75%
Contains
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Vitamin B5
+535.4%
Contains
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Vitamin B6
+1266.7%
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Folate
+∞%
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Vitamin B12
+∞%
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+3100%
Contains
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Fats
+11010%
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Water
+666.6%
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Carbs
+627.8%
Equal in Other - 0.8
Protein:
3.2 g
Fats:
22.22 g
Carbs:
12.49 g
Water:
61.33 g
Other:
0.76 g
Protein:
0.1 g
Fats:
0.2 g
Carbs:
90.9 g
Water:
8 g
Other:
0.8 g
Contains
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Protein
+3100%
Contains
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Fats
+11010%
Contains
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Water
+666.6%
Contains
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Carbs
+627.8%
Equal in Other - 0.8
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+9928.1%
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Polyunsaturated fat
+725%
Contains
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Saturated Fat
-99.7%
Saturated Fat:
13.831 g
Monounsaturated Fat:
6.418 g
Polyunsaturated fat:
0.825 g
Saturated Fat:
0.036 g
Monounsaturated Fat:
0.064 g
Polyunsaturated fat:
0.1 g
Contains
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Monounsaturated Fat
+9928.1%
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Polyunsaturated fat
+725%
Contains
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Saturated Fat
-99.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 12.49g | 90.9g |
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| Protein | 3.2g | 0.1g |
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| Fats | 22.22g | 0.2g |
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| Carbs | 12.49g | 90.9g |
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| Calories | 257kcal | 354kcal |
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| Sugar | 8g | 84.87g |
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| Calcium | 101mg | 90mg |
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| Iron | 0.05mg | 1.61mg |
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| Magnesium | 11mg | 19mg |
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| Phosphorus | 89mg | 3mg |
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| Potassium | 147mg | 274mg |
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| Sodium | 8mg | 11mg |
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| Zinc | 0.37mg | 6.06mg |
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| Copper | 0.01mg | 0.099mg |
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| Manganese | 0.001mg | 4.422mg |
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| Selenium | 1.4µg | 0.8µg |
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| Vitamin A | 685IU | 0IU |
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| Vitamin A RAE | 188µg | 0µg |
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| Vitamin E | 0.64mg | 0mg |
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| Vitamin D | 16IU | 0IU |
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| Vitamin D | 0.4µg | 0µg |
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| Vitamin B1 | 0.037mg | 0.009mg |
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| Vitamin B2 | 0.065mg | 0.013mg |
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| Vitamin B3 | 0.07mg | 0.04mg |
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| Vitamin B5 | 0.305mg | 0.048mg |
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| Vitamin B6 | 0.041mg | 0.003mg |
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| Folate | 3µg | 0µg |
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| Vitamin B12 | 0.29µg | 0µg |
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| Vitamin K | 1.9µg | 0µg |
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| Tryptophan | 0.045mg |
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| Threonine | 0.144mg |
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| Isoleucine | 0.194mg |
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| Leucine | 0.313mg |
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| Lysine | 0.254mg |
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| Methionine | 0.08mg |
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| Phenylalanine | 0.154mg |
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| Valine | 0.214mg |
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| Histidine | 0.087mg |
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| Cholesterol | 76mg | 0mg |
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| Saturated Fat | 13.831g | 0.036g |
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| Monounsaturated Fat | 6.418g | 0.064g |
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| Polyunsaturated fat | 0.825g | 0.1g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
1%
Minerals Daily Need Coverage Score
11%
91%
Comparison summary
Which food is lower in Sugar?
Whipped cream is lower in Sugar (difference - 76.87g)
Which food contains less Sodium?
Whipped cream contains less Sodium (difference - 3mg)
Which food is lower in glycemic index?
Whipped cream is lower in glycemic index (difference - 8)
Which food is cheaper?
Whipped cream is cheaper (difference - $2)
Which food is richer in vitamins?
Whipped cream is relatively richer in vitamins
Which food is lower in Cholesterol?
Maple sugar is lower in Cholesterol (difference - 76mg)
Which food is lower in Saturated Fat?
Maple sugar is lower in Saturated Fat (difference - 13.795g)
Which food is richer in minerals?
Maple sugar is relatively richer in minerals