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White bread vs. Bell pepper — In-Depth Nutrition Comparison

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Important differences between white bread and bell peppers

  • White bread has more iron, selenium, vitamin B1, vitamin B3, folate, manganese, vitamin B2, and calcium; however, bell peppers have more vitamin C.
  • Bell peppers' daily need coverage for vitamin C is 89% more.
  • Bell peppers are lower in sodium.
  • White bread has a higher glycemic index than bell peppers.

The food varieties used in the comparison are Bread, white, commercially prepared (includes soft bread crumbs) and Peppers, sweet, green, raw.

Infographic

White bread vs Bell pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Contains more MagnesiumMagnesium +130%
Contains more CalciumCalcium +1340%
Contains more IronIron +961.8%
Contains more CopperCopper +53%
Contains more ZincZinc +469.2%
Contains more PhosphorusPhosphorus +390%
Contains more ManganeseManganese +339.3%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +38.9%
Contains less SodiumSodium -99.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Contains more Vitamin B1Vitamin B1 +835.1%
Contains more Vitamin B2Vitamin B2 +767.9%
Contains more Vitamin B3Vitamin B3 +895.8%
Contains more Vitamin B5Vitamin B5 +441.4%
Contains more FolateFolate +1010%
Contains more CholineCholine +165.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +68.2%
Contains more Vitamin B6Vitamin B6 +157.5%
Contains more Vitamin KVitamin K +3600%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient White bread Bell pepper DV% diff.
Vitamin C 0mg 80.4mg 89%
Iron 3.61mg 0.34mg 41%
Vitamin B1 0.533mg 0.057mg 40%
Selenium 22µg 0µg 40%
Vitamin B3 4.78mg 0.48mg 27%
Folate 111µg 10µg 25%
Sodium 490mg 3mg 21%
Manganese 0.536mg 0.122mg 18%
Vitamin B2 0.243mg 0.028mg 17%
Protein 8.85g 0.86g 16%
Starch 37.17g 0g 15%
Carbs 49.42g 4.64g 15%
Calcium 144mg 10mg 13%
Calories 266kcal 20kcal 12%
Vitamin B6 0.087mg 0.224mg 11%
Phosphorus 98mg 20mg 11%
Polyunsaturated fat 1.602g 0.062g 10%
Vitamin B5 0.536mg 0.099mg 9%
Zinc 0.74mg 0.13mg 6%
Vitamin K 0.2µg 7.4µg 6%
Fats 3.33g 0.17g 5%
Copper 0.101mg 0.066mg 4%
Fiber 2.7g 1.7g 4%
Saturated fat 0.698g 0.058g 3%
Magnesium 23mg 10mg 3%
Fructose 2.43g 1.12g 2%
Choline 14.6mg 5.5mg 2%
Vitamin A 0µg 18µg 2%
Potassium 126mg 175mg 1%
Vitamin E 0.22mg 0.37mg 1%
Monounsaturated fat 0.599g 0.008g 1%
Net carbs 46.72g 2.94g N/A
Sugar 5.67g 2.4g N/A
Trans fat 0.027g 0g N/A
Tryptophan 0.012mg 0%
Threonine 0.036mg 0%
Isoleucine 0.024mg 0%
Leucine 0.036mg 0%
Lysine 0.039mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.092mg 0%
Valine 0.036mg 0%
Histidine 0.01mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
Contains more ProteinProtein +929.1%
Contains more FatsFats +1858.8%
Contains more CarbsCarbs +965.1%
Contains more OtherOther +350%
Contains more WaterWater +157.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +7387.5%
Contains more Poly. FatPolyunsaturated fat +2483.9%
Contains less Sat. FatSaturated fat -91.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
87% 4% 6% 4%
Starch: 37.17 g
Sucrose: 0 g
Glucose: 1.57 g
Fructose: 2.43 g
Lactose: 0 g
Maltose: 1.67 g
Galactose: 0 g
5% 49% 47%
Starch: 0 g
Sucrose: 0.11 g
Glucose: 1.16 g
Fructose: 1.12 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +35.3%
Contains more FructoseFructose +117%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients
  2. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.