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White bread vs. Roquefort — In-Depth Nutrition Comparison

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How are white bread and roquefort different?

  • White bread has more vitamin B1, iron, and vitamin B3; however, roquefort is richer in calcium, phosphorus, vitamin B12, and vitamin B2.
  • Roquefort covers your daily need for saturated fat, 93% more than white bread.
  • White bread has 13 times more vitamin B1 than roquefort. White bread has 0.533mg of vitamin B1, while roquefort has 0.04mg.
  • White bread contains less sodium.
  • White bread has a higher glycemic index. The glycemic index of white bread is 73, while the glycemic index of roquefort is 27.

Bread, white, commercially prepared (includes soft bread crumbs) and Cheese, roquefort types were used in this article.

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White bread vs Roquefort infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more PotassiumPotassium +38.5%
Contains more IronIron +544.6%
Contains more CopperCopper +197.1%
Contains less SodiumSodium -72.9%
Contains more ManganeseManganese +1686.7%
Contains more SeleniumSelenium +51.7%
Contains more MagnesiumMagnesium +30.4%
Contains more CalciumCalcium +359.7%
Contains more ZincZinc +181.1%
Contains more PhosphorusPhosphorus +300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1232.5%
Contains more Vitamin B3Vitamin B3 +551.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +126.5%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +141.2%
Contains more Vitamin B5Vitamin B5 +222.9%
Contains more Vitamin B6Vitamin B6 +42.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient White bread Roquefort DV% diff.
Saturated fat 0.698g 19.263g 84%
Sodium 490mg 1809mg 57%
Calcium 144mg 662mg 52%
Phosphorus 98mg 392mg 42%
Fats 3.33g 30.64g 42%
Vitamin B1 0.533mg 0.04mg 41%
Iron 3.61mg 0.56mg 38%
Vitamin A 0µg 294µg 33%
Cholesterol 0mg 90mg 30%
Vitamin B12 0µg 0.64µg 27%
Vitamin B2 0.243mg 0.586mg 26%
Vitamin B3 4.78mg 0.734mg 25%
Protein 8.85g 21.54g 25%
Vitamin B5 0.536mg 1.731mg 24%
Manganese 0.536mg 0.03mg 22%
Monounsaturated fat 0.599g 8.474g 20%
Folate 111µg 49µg 16%
Carbs 49.42g 2g 16%
Starch 37.17g 15%
Selenium 22µg 14.5µg 14%
Zinc 0.74mg 2.08mg 12%
Fiber 2.7g 0g 11%
Copper 0.101mg 0.034mg 7%
Calories 266kcal 369kcal 5%
Choline 14.6mg 3%
Fructose 2.43g 3%
Vitamin B6 0.087mg 0.124mg 3%
Magnesium 23mg 30mg 2%
Polyunsaturated fat 1.602g 1.32g 2%
Vitamin E 0.22mg 1%
Potassium 126mg 91mg 1%
Net carbs 46.72g 2g N/A
Sugar 5.67g N/A
Vitamin K 0.2µg 0%
Trans fat 0.027g N/A
Tryptophan 0.303mg 0%
Threonine 0.965mg 0%
Isoleucine 1.217mg 0%
Leucine 2.114mg 0%
Lysine 1.848mg 0%
Methionine 0.558mg 0%
Phenylalanine 1.023mg 0%
Valine 1.614mg 0%
Histidine 0.602mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more CarbsCarbs +2371%
Contains more ProteinProtein +143.4%
Contains more FatsFats +820.1%
Contains more OtherOther +225.3%
~equal in Water ~39.38g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains less Sat. FatSaturated fat -96.4%
Contains more Poly. FatPolyunsaturated fat +21.4%
Contains more Mono. FatMonounsaturated fat +1314.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients
  2. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.