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White bread vs. Cookie dough — In-Depth Nutrition Comparison

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Differences between white bread and cookie dough

  • White bread has more vitamin B1, selenium, folate, iron, vitamin B3, and calcium, while cookie dough has more manganese.
  • White bread's daily need coverage for vitamin B1 is 25% higher.
  • Cookie dough contains 5 times less calcium than white bread. White bread contains 144mg of calcium, while cookie dough contains 31mg.
  • The amount of sodium in cookie dough is lower.
  • Cookie dough has a lower glycemic index. The glycemic index of cookie dough is 54, while the glycemic index of white bread is 73.

The food types used in this comparison are Bread, white, commercially prepared (includes soft bread crumbs) and Cookies, oatmeal, refrigerated dough.

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White bread vs Cookie dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 9.3% 13% 80% 37% 17% 45% 38% 100% 50%
Contains more CalciumCalcium +364.5%
Contains more IronIron +68.7%
Contains more ZincZinc +15.6%
Contains more SeleniumSelenium +141.8%
Contains more MagnesiumMagnesium +21.7%
Contains more PotassiumPotassium +16.7%
Contains less SodiumSodium -40%
Contains more ManganeseManganese +42.7%
~equal in Copper ~0.11mg
~equal in Phosphorus ~104mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0% 0% 59% 34% 35% 22% 9.5% 5% 0% 26% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +127.8%
Contains more Vitamin B2Vitamin B2 +64.2%
Contains more Vitamin B3Vitamin B3 +156.3%
Contains more Vitamin B5Vitamin B5 +44.1%
Contains more Vitamin B6Vitamin B6 +112.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +217.1%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient White bread Cookie dough DV% diff.
Monounsaturated fat 0.599g 10.531g 25%
Vitamin B1 0.533mg 0.234mg 25%
Fats 3.33g 18.9g 24%
Selenium 22µg 9.1µg 23%
Folate 111µg 35µg 19%
Vitamin B3 4.78mg 1.865mg 18%
Saturated fat 0.698g 4.751g 18%
Iron 3.61mg 2.14mg 18%
Starch 37.17g 15%
Calcium 144mg 31mg 11%
Manganese 0.536mg 0.765mg 10%
Sodium 490mg 294mg 9%
Calories 266kcal 424kcal 8%
Cholesterol 0mg 24mg 8%
Protein 8.85g 5.4g 7%
Polyunsaturated fat 1.602g 2.592g 7%
Vitamin B2 0.243mg 0.148mg 7%
Vitamin B6 0.087mg 0.041mg 4%
Fructose 2.43g 3%
Choline 14.6mg 3%
Vitamin B5 0.536mg 0.372mg 3%
Carbs 49.42g 59.1g 3%
Vitamin B12 0µg 0.04µg 2%
Vitamin E 0.22mg 1%
Phosphorus 98mg 104mg 1%
Zinc 0.74mg 0.64mg 1%
Copper 0.101mg 0.11mg 1%
Fiber 2.7g 2.5g 1%
Potassium 126mg 147mg 1%
Magnesium 23mg 28mg 1%
Net carbs 46.72g 56.6g N/A
Sugar 5.67g N/A
Vitamin A 0µg 4µg 0%
Vitamin K 0.2µg 0%
Trans fat 0.027g N/A
Tryptophan 0.088mg 0%
Threonine 0.177mg 0%
Isoleucine 0.227mg 0%
Leucine 0.414mg 0%
Lysine 0.257mg 0%
Methionine 0.122mg 0%
Phenylalanine 0.278mg 0%
Valine 0.291mg 0%
Histidine 0.125mg 0%
Omega-3 - EPA 0.001g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
5% 19% 59% 15%
Protein: 5.4 g
Fats: 18.9 g
Carbs: 59.1 g
Water: 15.3 g
Other: 1.3 g
Contains more ProteinProtein +63.9%
Contains more WaterWater +138%
Contains more OtherOther +52.3%
Contains more FatsFats +467.6%
Contains more CarbsCarbs +19.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
27% 59% 15%
Saturated fat: Sat. Fat 4.751 g
Monounsaturated fat: Mono. Fat 10.531 g
Polyunsaturated fat: Poly. Fat 2.592 g
Contains less Sat. FatSaturated fat -85.3%
Contains more Mono. FatMonounsaturated fat +1658.1%
Contains more Poly. FatPolyunsaturated fat +61.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients
  2. Cookie dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.