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White bread vs. Glutinous rice — In-Depth Nutrition Comparison

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The main differences between white bread and glutinous rice

  • White bread is richer than glutinous rice in iron, vitamin B1, selenium, vitamin B3, folate, vitamin B2, calcium, phosphorus, and manganese.
  • Daily need coverage for iron for white bread is 43% higher.
  • White bread contains 111 times more folate than glutinous rice. White bread contains 111µg of folate, while glutinous rice contains 1µg.
  • Glutinous rice contains less sodium.
  • White bread has a lower glycemic index than glutinous rice.

Food types used in this article are Bread, white, commercially prepared (includes soft bread crumbs) and Rice, white, glutinous, unenriched, cooked.

Infographic

White bread vs Glutinous rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 0.6% 0.88% 5.3% 16% 11% 3.4% 0.65% 34% 31%
Contains more MagnesiumMagnesium +360%
Contains more CalciumCalcium +7100%
Contains more PotassiumPotassium +1160%
Contains more IronIron +2478.6%
Contains more CopperCopper +106.1%
Contains more ZincZinc +80.5%
Contains more PhosphorusPhosphorus +1125%
Contains more ManganeseManganese +104.6%
Contains more SeleniumSelenium +292.9%
Contains less SodiumSodium -99%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 5% 3% 5.4% 13% 6% 0% 0% 0.75% 1.1%
Contains more Vitamin EVitamin E +450%
Contains more Vitamin B1Vitamin B1 +2565%
Contains more Vitamin B2Vitamin B2 +1769.2%
Contains more Vitamin B3Vitamin B3 +1548.3%
Contains more Vitamin B5Vitamin B5 +149.3%
Contains more Vitamin B6Vitamin B6 +234.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +11000%
Contains more CholineCholine +595.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient White bread Glutinous rice DV% diff.
Iron 3.61mg 0.14mg 43%
Vitamin B1 0.533mg 0.02mg 43%
Selenium 22µg 5.6µg 30%
Folate 111µg 1µg 28%
Vitamin B3 4.78mg 0.29mg 28%
Sodium 490mg 5mg 21%
Vitamin B2 0.243mg 0.013mg 18%
Starch 37.17g 15%
Protein 8.85g 2.02g 14%
Calcium 144mg 2mg 14%
Phosphorus 98mg 8mg 13%
Manganese 0.536mg 0.262mg 12%
Polyunsaturated fat 1.602g 0.069g 10%
Carbs 49.42g 21.09g 9%
Calories 266kcal 97kcal 8%
Fiber 2.7g 1g 7%
Vitamin B5 0.536mg 0.215mg 6%
Copper 0.101mg 0.049mg 6%
Fats 3.33g 0.19g 5%
Vitamin B6 0.087mg 0.026mg 5%
Magnesium 23mg 5mg 4%
Fructose 2.43g 3%
Potassium 126mg 10mg 3%
Zinc 0.74mg 0.41mg 3%
Saturated fat 0.698g 0.039g 3%
Choline 14.6mg 2.1mg 2%
Monounsaturated fat 0.599g 0.07g 1%
Vitamin E 0.22mg 0.04mg 1%
Net carbs 46.72g 20.09g N/A
Sugar 5.67g 0.05g N/A
Vitamin K 0.2µg 0µg 0%
Trans fat 0.027g N/A
Tryptophan 0.023mg 0%
Threonine 0.072mg 0%
Isoleucine 0.087mg 0%
Leucine 0.167mg 0%
Lysine 0.073mg 0%
Methionine 0.047mg 0%
Phenylalanine 0.108mg 0%
Valine 0.123mg 0%
Histidine 0.047mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
2% 21% 77%
Protein: 2.02 g
Fats: 0.19 g
Carbs: 21.09 g
Water: 76.63 g
Other: 0.07 g
Contains more ProteinProtein +338.1%
Contains more FatsFats +1652.6%
Contains more CarbsCarbs +134.3%
Contains more OtherOther +2728.6%
Contains more WaterWater +110.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
22% 39% 39%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.07 g
Polyunsaturated fat: Poly. Fat 0.069 g
Contains more Mono. FatMonounsaturated fat +755.7%
Contains more Poly. FatPolyunsaturated fat +2221.7%
Contains less Sat. FatSaturated fat -94.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients
  2. Glutinous rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.