White bread vs. Lamb — In-Depth Nutrition Comparison
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Differences between white bread and lamb
- White bread has more vitamin B1, folate, manganese, and iron, while lamb has more vitamin B12, zinc, and choline.
- Lamb's daily need coverage for vitamin B12 is 106% higher.
- Lamb contains 24 times less manganese than white bread. White bread contains 0.536mg of manganese, while lamb contains 0.022mg.
- The amount of sodium in lamb is lower.
- Lamb has a lower glycemic index. The glycemic index of lamb is 0, while the glycemic index of white bread is 73.
The food types used in this comparison are Bread, white, commercially prepared (includes soft bread crumbs) and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +747.1% |
Contains more IronIron | +92% |
Contains more ManganeseManganese | +2336.4% |
Contains more PotassiumPotassium | +146% |
Contains more CopperCopper | +17.8% |
Contains more ZincZinc | +502.7% |
Contains more PhosphorusPhosphorus | +91.8% |
Contains less SodiumSodium | -85.3% |
Contains more SeleniumSelenium | +20% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +57.1% |
Contains more Vitamin B1Vitamin B1 | +433% |
Contains more FolateFolate | +516.7% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B3Vitamin B3 | +39.3% |
Contains more Vitamin B5Vitamin B5 | +23.1% |
Contains more Vitamin B6Vitamin B6 | +49.4% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +2200% |
Contains more CholineCholine | +541.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0µg | 2.55µg | 106% |
Saturated fat | 0.698g | 8.83g | 37% |
Vitamin B1 | 0.533mg | 0.1mg | 36% |
Zinc | 0.74mg | 4.46mg | 34% |
Cholesterol | 0mg | 97mg | 32% |
Protein | 8.85g | 24.52g | 31% |
Fats | 3.33g | 20.94g | 27% |
Folate | 111µg | 18µg | 23% |
Manganese | 0.536mg | 0.022mg | 22% |
Iron | 3.61mg | 1.88mg | 22% |
Monounsaturated fat | 0.599g | 8.82g | 21% |
Sodium | 490mg | 72mg | 18% |
Carbs | 49.42g | 0g | 16% |
Starch | 37.17g | 15% | |
Choline | 14.6mg | 93.7mg | 14% |
Calcium | 144mg | 17mg | 13% |
Phosphorus | 98mg | 188mg | 13% |
Vitamin B3 | 4.78mg | 6.66mg | 12% |
Fiber | 2.7g | 0g | 11% |
Selenium | 22µg | 26.4µg | 8% |
Potassium | 126mg | 310mg | 5% |
Vitamin K | 0.2µg | 4.6µg | 4% |
Vitamin B6 | 0.087mg | 0.13mg | 3% |
Fructose | 2.43g | 3% | |
Vitamin B5 | 0.536mg | 0.66mg | 2% |
Copper | 0.101mg | 0.119mg | 2% |
Polyunsaturated fat | 1.602g | 1.51g | 1% |
Calories | 266kcal | 294kcal | 1% |
Vitamin B2 | 0.243mg | 0.25mg | 1% |
Vitamin E | 0.22mg | 0.14mg | 1% |
Vitamin D | 0µg | 0.1µg | 1% |
Net carbs | 46.72g | 0g | N/A |
Vitamin D | 0IU | 2IU | 0% |
Magnesium | 23mg | 23mg | 0% |
Sugar | 5.67g | 0g | N/A |
Trans fat | 0.027g | N/A | |
Tryptophan | 0.287mg | 0% | |
Threonine | 1.05mg | 0% | |
Isoleucine | 1.183mg | 0% | |
Leucine | 1.908mg | 0% | |
Lysine | 2.166mg | 0% | |
Methionine | 0.629mg | 0% | |
Phenylalanine | 0.998mg | 0% | |
Valine | 1.323mg | 0% | |
Histidine | 0.777mg | 0% | |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - ALA | 0.166g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +141.5% |
Contains more ProteinProtein | +177.1% |
Contains more FatsFats | +528.8% |
Contains more WaterWater | +47.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
Contains less Sat. FatSaturated fat | -92.1% |
Contains more Mono. FatMonounsaturated fat | +1372.5% |
~equal in
Polyunsaturated fat
~1.51g