White bread vs. Mulberry — In-Depth Nutrition Comparison
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How are white bread and mulberries different?
- White bread is higher in vitamin B1, selenium, folate, vitamin B3, iron, vitamin B2, calcium, and phosphorus; however, mulberries are richer in vitamin C.
- Daily need coverage for vitamin B1 for white bread is 42% higher.
- White bread contains 49 times more sodium than mulberries. While white bread contains 490mg of sodium, mulberries contain only 10mg.
- Mulberries have a lower glycemic index (25) than white bread (73).
Bread, white, commercially prepared (includes soft bread crumbs) and Mulberries, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +27.8% |
| Contains more CalciumCalcium | +269.2% |
| Contains more IronIron | +95.1% |
| Contains more CopperCopper | +68.3% |
| Contains more ZincZinc | +516.7% |
| Contains more PhosphorusPhosphorus | +157.9% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +3566.7% |
| Contains more PotassiumPotassium | +54% |
| Contains less SodiumSodium | -98% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1737.9% |
| Contains more Vitamin B2Vitamin B2 | +140.6% |
| Contains more Vitamin B3Vitamin B3 | +671% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +74% |
| Contains more FolateFolate | +1750% |
| Contains more CholineCholine | +18.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +295.5% |
| Contains more Vitamin KVitamin K | +3800% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.533mg | 0.029mg | 42% |
| Vitamin C | 0mg | 36.4mg | 40% |
| Selenium | 22µg | 0.6µg | 39% |
| Folate | 111µg | 6µg | 26% |
| Vitamin B3 | 4.78mg | 0.62mg | 26% |
| Manganese | 0.536mg | 23% | |
| Iron | 3.61mg | 1.85mg | 22% |
| Sodium | 490mg | 10mg | 21% |
| Starch | 37.17g | 15% | |
| Protein | 8.85g | 1.44g | 15% |
| Carbs | 49.42g | 9.8g | 13% |
| Vitamin B2 | 0.243mg | 0.101mg | 11% |
| Calories | 266kcal | 43kcal | 11% |
| Calcium | 144mg | 39mg | 11% |
| Vitamin B5 | 0.536mg | 11% | |
| Phosphorus | 98mg | 38mg | 9% |
| Polyunsaturated fat | 1.602g | 0.207g | 9% |
| Zinc | 0.74mg | 0.12mg | 6% |
| Vitamin K | 0.2µg | 7.8µg | 6% |
| Copper | 0.101mg | 0.06mg | 5% |
| Fats | 3.33g | 0.39g | 5% |
| Vitamin E | 0.22mg | 0.87mg | 4% |
| Fiber | 2.7g | 1.7g | 4% |
| Vitamin B6 | 0.087mg | 0.05mg | 3% |
| Saturated fat | 0.698g | 0.027g | 3% |
| Fructose | 2.43g | 3% | |
| Potassium | 126mg | 194mg | 2% |
| Magnesium | 23mg | 18mg | 1% |
| Monounsaturated fat | 0.599g | 0.041g | 1% |
| Net carbs | 46.72g | 8.1g | N/A |
| Sugar | 5.67g | 8.1g | N/A |
| Vitamin A | 0µg | 1µg | 0% |
| Trans fat | 0.027g | 0g | N/A |
| Choline | 14.6mg | 12.3mg | 0% |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.166g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Protein:
1.44 g
Fats:
0.39 g
Carbs:
9.8 g
Water:
87.68 g
Other:
0.69 g
| Contains more ProteinProtein | +514.6% |
| Contains more FatsFats | +753.8% |
| Contains more CarbsCarbs | +404.3% |
| Contains more OtherOther | +187% |
| Contains more WaterWater | +140.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.041 g
Polyunsaturated fat:
Poly. Fat
0.207 g
| Contains more Mono. FatMonounsaturated fat | +1361% |
| Contains more Poly. FatPolyunsaturated fat | +673.9% |
| Contains less Sat. FatSaturated fat | -96.1% |
