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White bread vs. Pork jowl — In-Depth Nutrition Comparison

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The main differences between white bread and pork jowl

  • White bread is richer in iron, selenium, folate, manganese, calcium, and vitamin B1, yet pork jowl is richer in vitamin B12.
  • Daily need coverage for saturated fat for pork jowl is 123% higher.
  • White bread contains 111 times more folate than pork jowl. White bread contains 111µg of folate, while pork jowl contains 1µg.
  • Pork jowl contains less sodium.
  • Pork jowl has a lower glycemic index than white bread.

Food types used in this article are Bread, white, commercially prepared (includes soft bread crumbs) and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

White bread vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +666.7%
Contains more CalciumCalcium +3500%
Contains more IronIron +759.5%
Contains more CopperCopper +152.5%
Contains more PhosphorusPhosphorus +14%
Contains more ManganeseManganese +10620%
Contains more SeleniumSelenium +1366.7%
Contains more PotassiumPotassium +17.5%
Contains more ZincZinc +13.5%
Contains less SodiumSodium -94.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin B1Vitamin B1 +38.1%
Contains more Vitamin B5Vitamin B5 +114.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +11000%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +31.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.236mg
~equal in Vitamin B3 ~4.535mg
~equal in Vitamin B6 ~0.09mg

All nutrients comparison - raw data values

Nutrient White bread Pork jowl DV% diff.
Saturated fat 0.698g 25.26g 112%
Fats 3.33g 69.61g 102%
Monounsaturated fat 0.599g 32.89g 81%
Polyunsaturated fat 1.602g 8.11g 43%
Iron 3.61mg 0.42mg 40%
Selenium 22µg 1.5µg 37%
Vitamin B12 0µg 0.82µg 34%
Cholesterol 0mg 90mg 30%
Folate 111µg 1µg 28%
Manganese 0.536mg 0.005mg 23%
Sodium 490mg 25mg 20%
Calories 266kcal 655kcal 19%
Carbs 49.42g 0g 16%
Starch 37.17g 15%
Calcium 144mg 4mg 14%
Vitamin B1 0.533mg 0.386mg 12%
Fiber 2.7g 0g 11%
Copper 0.101mg 0.04mg 7%
Vitamin B5 0.536mg 0.25mg 6%
Protein 8.85g 6.38g 5%
Magnesium 23mg 3mg 5%
Choline 14.6mg 3%
Fructose 2.43g 3%
Vitamin B3 4.78mg 4.535mg 2%
Phosphorus 98mg 86mg 2%
Vitamin B2 0.243mg 0.236mg 1%
Zinc 0.74mg 0.84mg 1%
Potassium 126mg 148mg 1%
Net carbs 46.72g 0g N/A
Sugar 5.67g 0g N/A
Vitamin E 0.22mg 0.29mg 0%
Vitamin A 0µg 3µg 0%
Vitamin B6 0.087mg 0.09mg 0%
Vitamin K 0.2µg 0%
Trans fat 0.027g N/A
Tryptophan 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.528mg 0%
Methionine 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more ProteinProtein +38.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +64.1%
Contains more FatsFats +1990.4%
~equal in Other ~1.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +5390.8%
Contains more Poly. FatPolyunsaturated fat +406.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.