White bread vs. Pâté — In-Depth Nutrition Comparison
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The main differences between white bread and pâté
- White bread is richer in vitamin B1, yet pâté is richer in vitamin B12, vitamin A, selenium, copper, vitamin B2, iron, and zinc.
- Daily need coverage for vitamin B12 for pâté is 133% higher.
- White bread contains 18 times more vitamin B1 than pâté. White bread contains 0.533mg of vitamin B1, while pâté contains 0.03mg.
- White bread contains less saturated fat.
- Pâté has a lower glycemic index than white bread.
Food types used in this article are Bread, white, commercially prepared (includes soft bread crumbs) and Pate, liver, not specified, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +76.9% |
| Contains more CalciumCalcium | +105.7% |
| Contains less SodiumSodium | -29.7% |
| Contains more ManganeseManganese | +346.7% |
| Contains more IronIron | +52.4% |
| Contains more CopperCopper | +296% |
| Contains more ZincZinc | +285.1% |
| Contains more PhosphorusPhosphorus | +104.1% |
| Contains more SeleniumSelenium | +89.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1676.7% |
| Contains more Vitamin B3Vitamin B3 | +44.8% |
| Contains more Vitamin B6Vitamin B6 | +45% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +85% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +146.9% |
| Contains more Vitamin B5Vitamin B5 | +123.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 3.2µg | 133% |
| Vitamin A | 0µg | 991µg | 110% |
| Cholesterol | 0mg | 255mg | 85% |
| Vitamin B1 | 0.533mg | 0.03mg | 42% |
| Saturated fat | 0.698g | 9.57g | 40% |
| Fats | 3.33g | 28g | 38% |
| Selenium | 22µg | 41.6µg | 36% |
| Copper | 0.101mg | 0.4mg | 33% |
| Monounsaturated fat | 0.599g | 12.36g | 29% |
| Vitamin B2 | 0.243mg | 0.6mg | 27% |
| Iron | 3.61mg | 5.5mg | 24% |
| Zinc | 0.74mg | 2.85mg | 19% |
| Manganese | 0.536mg | 0.12mg | 18% |
| Carbs | 49.42g | 1.5g | 16% |
| Starch | 37.17g | 15% | |
| Phosphorus | 98mg | 200mg | 15% |
| Folate | 111µg | 60µg | 13% |
| Vitamin B5 | 0.536mg | 1.2mg | 13% |
| Protein | 8.85g | 14.2g | 11% |
| Fiber | 2.7g | 0g | 11% |
| Polyunsaturated fat | 1.602g | 3.16g | 10% |
| Sodium | 490mg | 697mg | 9% |
| Vitamin B3 | 4.78mg | 3.3mg | 9% |
| Calcium | 144mg | 70mg | 7% |
| Choline | 14.6mg | 3% | |
| Fructose | 2.43g | 3% | |
| Calories | 266kcal | 319kcal | 3% |
| Vitamin B6 | 0.087mg | 0.06mg | 2% |
| Vitamin C | 0mg | 2mg | 2% |
| Magnesium | 23mg | 13mg | 2% |
| Vitamin E | 0.22mg | 1% | |
| Net carbs | 46.72g | 1.5g | N/A |
| Potassium | 126mg | 138mg | 0% |
| Sugar | 5.67g | N/A | |
| Vitamin K | 0.2µg | 0% | |
| Trans fat | 0.027g | N/A | |
| Tryptophan | 0.157mg | 0% | |
| Threonine | 0.568mg | 0% | |
| Isoleucine | 0.554mg | 0% | |
| Leucine | 1.05mg | 0% | |
| Lysine | 0.838mg | 0% | |
| Methionine | 0.284mg | 0% | |
| Phenylalanine | 0.582mg | 0% | |
| Valine | 0.768mg | 0% | |
| Histidine | 0.298mg | 0% | |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.166g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
| Contains more CarbsCarbs | +3194.7% |
| Contains more ProteinProtein | +60.5% |
| Contains more FatsFats | +740.8% |
| Contains more WaterWater | +48% |
| Contains more OtherOther | +21.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated fat:
Sat. Fat
9.57 g
Monounsaturated fat:
Mono. Fat
12.36 g
Polyunsaturated fat:
Poly. Fat
3.16 g
| Contains less Sat. FatSaturated fat | -92.7% |
| Contains more Mono. FatMonounsaturated fat | +1963.4% |
| Contains more Poly. FatPolyunsaturated fat | +97.3% |
