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White bread vs. Summer squash — In-Depth Nutrition Comparison

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Significant differences between white bread and summer squash

  • White bread has more iron, vitamin B1, selenium, vitamin B3, folate, manganese, and calcium; however, summer squash is richer in vitamin C and vitamin B6.
  • White bread covers your daily iron needs 41% more than summer squash.
  • Summer squash has 245 times less sodium than white bread. White bread has 490mg of sodium, while summer squash has 2mg.
  • White bread has a higher glycemic index. The glycemic index of white bread is 73, while the glycemic index of summer squash is 13.

Specific food types used in this comparison are Bread, white, commercially prepared (includes soft bread crumbs) and Squash, summer, all varieties, raw.

Infographic

White bread vs Summer squash infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Contains more MagnesiumMagnesium +35.3%
Contains more CalciumCalcium +860%
Contains more IronIron +931.4%
Contains more CopperCopper +98%
Contains more ZincZinc +155.2%
Contains more PhosphorusPhosphorus +157.9%
Contains more ManganeseManganese +206.3%
Contains more SeleniumSelenium +10900%
Contains more PotassiumPotassium +107.9%
Contains less SodiumSodium -99.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Contains more Vitamin EVitamin E +83.3%
Contains more Vitamin B1Vitamin B1 +1010.4%
Contains more Vitamin B2Vitamin B2 +71.1%
Contains more Vitamin B3Vitamin B3 +881.5%
Contains more Vitamin B5Vitamin B5 +245.8%
Contains more FolateFolate +282.8%
Contains more CholineCholine +117.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +150.6%
Contains more Vitamin KVitamin K +1400%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient White bread Summer squash DV% diff.
Iron 3.61mg 0.35mg 41%
Vitamin B1 0.533mg 0.048mg 40%
Selenium 22µg 0.2µg 40%
Vitamin B3 4.78mg 0.487mg 27%
Folate 111µg 29µg 21%
Sodium 490mg 2mg 21%
Vitamin C 0mg 17mg 19%
Manganese 0.536mg 0.175mg 16%
Starch 37.17g 15%
Protein 8.85g 1.21g 15%
Carbs 49.42g 3.35g 15%
Calories 266kcal 16kcal 13%
Calcium 144mg 15mg 13%
Polyunsaturated fat 1.602g 0.089g 10%
Vitamin B6 0.087mg 0.218mg 10%
Phosphorus 98mg 38mg 9%
Vitamin B2 0.243mg 0.142mg 8%
Vitamin B5 0.536mg 0.155mg 8%
Copper 0.101mg 0.051mg 6%
Fiber 2.7g 1.1g 6%
Fats 3.33g 0.18g 5%
Potassium 126mg 262mg 4%
Zinc 0.74mg 0.29mg 4%
Saturated fat 0.698g 0.044g 3%
Fructose 2.43g 0.95g 2%
Vitamin K 0.2µg 3µg 2%
Monounsaturated fat 0.599g 0.016g 1%
Choline 14.6mg 6.7mg 1%
Magnesium 23mg 17mg 1%
Vitamin E 0.22mg 0.12mg 1%
Vitamin A 0µg 10µg 1%
Net carbs 46.72g 2.25g N/A
Sugar 5.67g 2.2g N/A
Trans fat 0.027g 0g N/A
Tryptophan 0.011mg 0%
Threonine 0.028mg 0%
Isoleucine 0.042mg 0%
Leucine 0.069mg 0%
Lysine 0.065mg 0%
Methionine 0.017mg 0%
Phenylalanine 0.041mg 0%
Valine 0.053mg 0%
Histidine 0.025mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
Contains more ProteinProtein +631.4%
Contains more FatsFats +1750%
Contains more CarbsCarbs +1375.2%
Contains more OtherOther +219.4%
Contains more WaterWater +159.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
Contains more Mono. FatMonounsaturated fat +3643.8%
Contains more Poly. FatPolyunsaturated fat +1700%
Contains less Sat. FatSaturated fat -93.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
87% 4% 6% 4%
Starch: 37.17 g
Sucrose: 0 g
Glucose: 1.57 g
Fructose: 2.43 g
Lactose: 0 g
Maltose: 1.67 g
Galactose: 0 g
2% 43% 55%
Starch: 0 g
Sucrose: 0.03 g
Glucose: 0.75 g
Fructose: 0.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +109.3%
Contains more FructoseFructose +155.8%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients
  2. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.