White bread vs. Tomato — In-Depth Nutrition Comparison
Compare
How are white bread and tomatoes different?
- White bread has more iron, vitamin B1, selenium, vitamin B3, folate, manganese, and vitamin B2; however, tomatoes are richer in vitamin A and vitamin C.
- White bread covers your daily need for iron, 42% more than tomatoes.
- Tomatoes contain less sodium.
- White bread has a higher glycemic index. The glycemic index of white bread is 73, while the glycemic index of tomatoes is 23.
Bread, white, commercially prepared (includes soft bread crumbs) and Tomatoes, red, ripe, raw, year round average types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +109.1% |
| Contains more CalciumCalcium | +1340% |
| Contains more IronIron | +1237% |
| Contains more CopperCopper | +71.2% |
| Contains more ZincZinc | +335.3% |
| Contains more PhosphorusPhosphorus | +308.3% |
| Contains more ManganeseManganese | +370.2% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +88.1% |
| Contains less SodiumSodium | -99% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1340.5% |
| Contains more Vitamin B2Vitamin B2 | +1178.9% |
| Contains more Vitamin B3Vitamin B3 | +704.7% |
| Contains more Vitamin B5Vitamin B5 | +502.2% |
| Contains more FolateFolate | +640% |
| Contains more CholineCholine | +117.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +145.5% |
| Contains more Vitamin KVitamin K | +3850% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 3.61mg | 0.27mg | 42% |
| Vitamin B1 | 0.533mg | 0.037mg | 41% |
| Selenium | 22µg | 0µg | 40% |
| Vitamin B3 | 4.78mg | 0.594mg | 26% |
| Folate | 111µg | 15µg | 24% |
| Sodium | 490mg | 5mg | 21% |
| Manganese | 0.536mg | 0.114mg | 18% |
| Vitamin B2 | 0.243mg | 0.019mg | 17% |
| Protein | 8.85g | 0.88g | 16% |
| Starch | 37.17g | 0g | 15% |
| Vitamin C | 0mg | 13.7mg | 15% |
| Carbs | 49.42g | 3.89g | 15% |
| Calcium | 144mg | 10mg | 13% |
| Calories | 266kcal | 18kcal | 12% |
| Phosphorus | 98mg | 24mg | 11% |
| Polyunsaturated fat | 1.602g | 0.083g | 10% |
| Vitamin B5 | 0.536mg | 0.089mg | 9% |
| Fiber | 2.7g | 1.2g | 6% |
| Vitamin K | 0.2µg | 7.9µg | 6% |
| Zinc | 0.74mg | 0.17mg | 5% |
| Copper | 0.101mg | 0.059mg | 5% |
| Vitamin A | 0µg | 42µg | 5% |
| Fats | 3.33g | 0.2g | 5% |
| Saturated fat | 0.698g | 0.028g | 3% |
| Magnesium | 23mg | 11mg | 3% |
| Potassium | 126mg | 237mg | 3% |
| Vitamin E | 0.22mg | 0.54mg | 2% |
| Fructose | 2.43g | 1.37g | 1% |
| Choline | 14.6mg | 6.7mg | 1% |
| Monounsaturated fat | 0.599g | 0.031g | 1% |
| Vitamin B6 | 0.087mg | 0.08mg | 1% |
| Net carbs | 46.72g | 2.69g | N/A |
| Sugar | 5.67g | 2.63g | N/A |
| Trans fat | 0.027g | 0g | N/A |
| Tryptophan | 0.006mg | 0% | |
| Threonine | 0.027mg | 0% | |
| Isoleucine | 0.018mg | 0% | |
| Leucine | 0.025mg | 0% | |
| Lysine | 0.027mg | 0% | |
| Methionine | 0.006mg | 0% | |
| Phenylalanine | 0.027mg | 0% | |
| Valine | 0.018mg | 0% | |
| Histidine | 0.014mg | 0% | |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.166g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
| Contains more ProteinProtein | +905.7% |
| Contains more FatsFats | +1565% |
| Contains more CarbsCarbs | +1170.4% |
| Contains more OtherOther | +288.2% |
| Contains more WaterWater | +159.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
| Contains more Mono. FatMonounsaturated fat | +1832.3% |
| Contains more Poly. FatPolyunsaturated fat | +1830.1% |
| Contains less Sat. FatSaturated fat | -96% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
37.17 g
Sucrose:
0 g
Glucose:
1.57 g
Fructose:
2.43 g
Lactose:
0 g
Maltose:
1.67 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
1.25 g
Fructose:
1.37 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more GlucoseGlucose | +25.6% |
| Contains more FructoseFructose | +77.4% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Sucrose
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g
