White Bread vs. Tostada shells — In-Depth Nutrition Comparison
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Differences between White Bread and Tostada shells
- White Bread has more Selenium, Iron, Vitamin B3, Vitamin B1, and Vitamin B2, while Tostada shells has more Vitamin B6, Phosphorus, Magnesium, and Fiber.
- White Bread's daily need coverage for Selenium is 36% higher.
- Tostada shells contain 3 times less Vitamin B3 than White Bread. White Bread contains 4.78mg of Vitamin B3, while Tostada shells contain 1.553mg.
- The amount of Saturated Fat in White Bread is lower.
The food types used in this comparison are Bread, white, commercially prepared (includes soft bread crumbs) and Tostada shells, corn.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +89.5% |
Contains more IronIron | +135.9% |
Contains less SodiumSodium | -25.4% |
Contains more ManganeseManganese | +47.7% |
Contains more SeleniumSelenium | +900% |
Contains more MagnesiumMagnesium | +230.4% |
Contains more PotassiumPotassium | +88.1% |
Contains more CopperCopper | +46.5% |
Contains more ZincZinc | +66.2% |
Contains more PhosphorusPhosphorus | +107.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +51% |
Contains more Vitamin B2Vitamin B2 | +158.5% |
Contains more Vitamin B3Vitamin B3 | +207.8% |
Contains more Vitamin B5Vitamin B5 | +180.6% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B6Vitamin B6 | +317.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Protein:
6.15 g
Fats:
23.38 g
Carbs:
64.43 g
Water:
3.32 g
Other:
2.72 g
Contains more ProteinProtein | +43.9% |
Contains more WaterWater | +997% |
Contains more FatsFats | +602.1% |
Contains more CarbsCarbs | +30.4% |
Contains more OtherOther | +37.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.698 g
Monounsaturated Fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated Fat:
Sat. Fat
7.011 g
Monounsaturated Fat:
Mono. Fat
7.217 g
Polyunsaturated fat:
Poly. Fat
8.285 g
Contains less Sat. FatSaturated Fat | -90% |
Contains more Mono. FatMonounsaturated Fat | +1104.8% |
Contains more Poly. FatPolyunsaturated fat | +417.2% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
37.17 g
Sucrose:
0 g
Glucose:
1.57 g
Fructose:
2.43 g
Lactose:
0 g
Maltose:
1.67 g
Galactose:
0 g
Starch:
55.4 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more GlucoseGlucose | +∞% |
Contains more FructoseFructose | +∞% |
Contains more MaltoseMaltose | +∞% |
Contains more StarchStarch | +49% |
~equal in
Sucrose
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Saturated Fat | |||
Rich in vitamins | |||
Lower in Cholesterol | |||
Lower in Sugar | |||
Lower in Glycemic Index | |||
Lower in price | Equal | ||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 266kcal | 474kcal | |
Protein | 8.85g | 6.15g | |
Fats | 3.33g | 23.38g | |
Net carbs | 46.72g | 58.63g | |
Carbs | 49.42g | 64.43g | |
Magnesium | 23mg | 76mg | |
Calcium | 144mg | 76mg | |
Potassium | 126mg | 237mg | |
Iron | 3.61mg | 1.53mg | |
Sugar | 5.67g | ||
Fiber | 2.7g | 5.8g | |
Copper | 0.101mg | 0.148mg | |
Zinc | 0.74mg | 1.23mg | |
Starch | 37.17g | 55.4g | |
Phosphorus | 98mg | 203mg | |
Sodium | 490mg | 657mg | |
Vitamin A | 1IU | ||
Vitamin E | 0.22mg | ||
Manganese | 0.536mg | 0.363mg | |
Selenium | 22µg | 2.2µg | |
Vitamin B1 | 0.533mg | 0.353mg | |
Vitamin B2 | 0.243mg | 0.094mg | |
Vitamin B3 | 4.78mg | 1.553mg | |
Vitamin B5 | 0.536mg | 0.191mg | |
Vitamin B6 | 0.087mg | 0.363mg | |
Vitamin K | 0.2µg | ||
Folate | 111µg | ||
Trans Fat | 0.027g | 0.163g | |
Choline | 14.6mg | ||
Saturated Fat | 0.698g | 7.011g | |
Monounsaturated Fat | 0.599g | 7.217g | |
Polyunsaturated fat | 1.602g | 8.285g | |
Fructose | 2.43g | ||
Omega-3 - EPA | 0.001g | ||
Omega-3 - ALA | 0.166g | 0.124g | |
Omega-6 - Eicosadienoic acid | 0.002g | 0.005g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
18%
Minerals Daily Need Coverage Score
56%
47%
Comparison summary
Which food contains less Sodium?
White Bread contains less Sodium (difference - 167mg)
Which food is lower in Saturated Fat?
White Bread is lower in Saturated Fat (difference - 6.313g)
Which food is richer in vitamins?
White Bread is relatively richer in vitamins
Which food is lower in Cholesterol?
Tostada shells is lower in Cholesterol (difference - 0mg)
Which food is lower in Sugar?
Tostada shells is lower in Sugar (difference - 5.67g)
Which food is lower in glycemic index?
Tostada shells is lower in glycemic index (difference - 24)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.