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White bread vs. White cake — In-Depth Nutrition Comparison

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Differences between white bread and white cake

  • White cake contains less vitamin B1, iron, vitamin B3, selenium, folate, manganese, vitamin B5, and fiber than white bread.
  • White bread's daily need coverage for vitamin B1 is 34% higher.
  • White cake contains 4 times less vitamin B3 than white bread. White bread contains 4.78mg of vitamin B3, while white cake contains 1.063mg.
  • The amount of sodium in white cake is lower.
  • White cake has a lower glycemic index. The glycemic index of white cake is 42, while the glycemic index of white bread is 73.

The food types used in this comparison are Bread, white, commercially prepared (includes soft bread crumbs) and Cake, white, prepared from recipe with coconut frosting.

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White bread vs White cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 27% 8.7% 44% 22% 9% 30% 37% 36% 58%
Contains more MagnesiumMagnesium +91.7%
Contains more CalciumCalcium +60%
Contains more PotassiumPotassium +27.3%
Contains more IronIron +211.2%
Contains more CopperCopper +50.7%
Contains more ZincZinc +124.2%
Contains more PhosphorusPhosphorus +40%
Contains more ManganeseManganese +93.5%
Contains more SeleniumSelenium +105.6%
Contains less SodiumSodium -42%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4% 2.4% 3% 32% 44% 20% 10% 6.7% 7.5% 10% 23% 3.3%
Contains more Vitamin EVitamin E +83.3%
Contains more Vitamin B1Vitamin B1 +316.4%
Contains more Vitamin B2Vitamin B2 +28.6%
Contains more Vitamin B3Vitamin B3 +349.7%
Contains more Vitamin B5Vitamin B5 +221%
Contains more Vitamin B6Vitamin B6 +200%
Contains more FolateFolate +258.1%
Contains more CholineCholine +143.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1950%

All nutrients comparison - raw data values

Nutrient White bread White cake DV% diff.
Vitamin B1 0.533mg 0.128mg 34%
Iron 3.61mg 1.16mg 31%
Vitamin B3 4.78mg 1.063mg 23%
Selenium 22µg 10.7µg 21%
Folate 111µg 31µg 20%
Starch 37.17g 15%
Saturated fat 0.698g 3.897g 15%
Fats 3.33g 10.3g 11%
Manganese 0.536mg 0.277mg 11%
Sodium 490mg 284mg 9%
Protein 8.85g 4.4g 9%
Monounsaturated fat 0.599g 3.692g 8%
Vitamin B5 0.536mg 0.167mg 7%
Fiber 2.7g 1g 7%
Calories 266kcal 356kcal 5%
Carbs 49.42g 63.2g 5%
Calcium 144mg 90mg 5%
Vitamin B6 0.087mg 0.029mg 4%
Polyunsaturated fat 1.602g 2.162g 4%
Vitamin B2 0.243mg 0.189mg 4%
Phosphorus 98mg 70mg 4%
Zinc 0.74mg 0.33mg 4%
Copper 0.101mg 0.067mg 4%
Fructose 2.43g 3%
Magnesium 23mg 12mg 3%
Vitamin B12 0µg 0.06µg 3%
Vitamin K 0.2µg 4.1µg 3%
Choline 14.6mg 6mg 2%
Vitamin E 0.22mg 0.12mg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin A 0µg 12µg 1%
Potassium 126mg 99mg 1%
Vitamin D 0IU 8IU 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 46.72g 62.2g N/A
Cholesterol 0mg 1mg 0%
Sugar 5.67g 57.39g N/A
Trans fat 0.027g N/A
Tryptophan 0.054mg 0%
Threonine 0.157mg 0%
Isoleucine 0.199mg 0%
Leucine 0.338mg 0%
Lysine 0.204mg 0%
Methionine 0.107mg 0%
Phenylalanine 0.228mg 0%
Valine 0.229mg 0%
Histidine 0.099mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
4% 10% 63% 21%
Protein: 4.4 g
Fats: 10.3 g
Carbs: 63.2 g
Water: 20.7 g
Other: 1.4 g
Contains more ProteinProtein +101.1%
Contains more WaterWater +75.9%
Contains more OtherOther +41.4%
Contains more FatsFats +209.3%
Contains more CarbsCarbs +27.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
40% 38% 22%
Saturated fat: Sat. Fat 3.897 g
Monounsaturated fat: Mono. Fat 3.692 g
Polyunsaturated fat: Poly. Fat 2.162 g
Contains less Sat. FatSaturated fat -82.1%
Contains more Mono. FatMonounsaturated fat +516.4%
Contains more Poly. FatPolyunsaturated fat +35%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients
  2. White cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172698/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.