White bread vs. Yellow cake — In-Depth Nutrition Comparison
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How are white bread and yellow cake different?
- White bread is higher in vitamin B1, selenium, vitamin B3, folate, iron, manganese, and vitamin B2; however, yellow cake is richer in vitamin E and vitamin K.
- Daily need coverage for vitamin B1 for white bread is 41% higher.
- White bread contains 6 times more vitamin B3 than yellow cake. While white bread contains 4.78mg of vitamin B3, yellow cake contains only 0.8mg.
- White bread has less saturated fat.
Bread, white, commercially prepared (includes soft bread crumbs) and Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +15% |
Contains more CalciumCalcium | +350% |
Contains more IronIron | +77.8% |
Contains more ZincZinc | +76.2% |
Contains more ManganeseManganese | +141.4% |
Contains more SeleniumSelenium | +272.9% |
Contains more PotassiumPotassium | +48.4% |
Contains more CopperCopper | +57.4% |
Contains more PhosphorusPhosphorus | +40.8% |
Contains less SodiumSodium | -36.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +1139.5% |
Contains more Vitamin B2Vitamin B2 | +161.3% |
Contains more Vitamin B3Vitamin B3 | +497.5% |
Contains more Vitamin B5Vitamin B5 | +224.8% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more FolateFolate | +404.5% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +1945.5% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin KVitamin K | +12450% |
Contains more CholineCholine | +19.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.533mg | 0.043mg | 41% |
Selenium | 22µg | 5.9µg | 29% |
Vitamin E | 0.22mg | 4.5mg | 29% |
Vitamin B3 | 4.78mg | 0.8mg | 25% |
Saturated fat | 0.698g | 5.793g | 23% |
Fats | 3.33g | 17.75g | 22% |
Folate | 111µg | 22µg | 22% |
Polyunsaturated fat | 1.602g | 4.728g | 21% |
Vitamin K | 0.2µg | 25.1µg | 21% |
Iron | 3.61mg | 2.03mg | 20% |
Monounsaturated fat | 0.599g | 7.214g | 17% |
Manganese | 0.536mg | 0.222mg | 14% |
Starch | 37.17g | 8.55g | 12% |
Vitamin B2 | 0.243mg | 0.093mg | 12% |
Protein | 8.85g | 3.16g | 11% |
Calcium | 144mg | 32mg | 11% |
Sodium | 490mg | 310mg | 8% |
Vitamin B5 | 0.536mg | 0.165mg | 7% |
Vitamin B6 | 0.087mg | 0mg | 7% |
Calories | 266kcal | 379kcal | 6% |
Phosphorus | 98mg | 138mg | 6% |
Copper | 0.101mg | 0.159mg | 6% |
Fiber | 2.7g | 1.5g | 5% |
Cholesterol | 0mg | 16mg | 5% |
Zinc | 0.74mg | 0.42mg | 3% |
Fructose | 2.43g | 0.62g | 2% |
Potassium | 126mg | 187mg | 2% |
Carbs | 49.42g | 55.36g | 2% |
Vitamin D | 0µg | 0.2µg | 1% |
Vitamin A | 0µg | 7µg | 1% |
Choline | 14.6mg | 17.4mg | 1% |
Vitamin D | 0IU | 6IU | 1% |
Magnesium | 23mg | 20mg | 1% |
Net carbs | 46.72g | 53.86g | N/A |
Sugar | 5.67g | 39.22g | N/A |
Trans fat | 0.027g | 1.313g | N/A |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - ALA | 0.166g | 0.474g | N/A |
Omega-6 - Gamma-linoleic acid | 0g | 0.026g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0g | 0.001g | N/A |
Omega-6 - Eicosadienoic acid | 0.002g | 0.004g | N/A |
Omega-6 - Linoleic acid | 3.999g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
Contains more ProteinProtein | +180.1% |
Contains more WaterWater | +62.7% |
Contains more OtherOther | +46.7% |
Contains more FatsFats | +433% |
Contains more CarbsCarbs | +12% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated fat:
Sat. Fat
5.793 g
Monounsaturated fat:
Mono. Fat
7.214 g
Polyunsaturated fat:
Poly. Fat
4.728 g
Contains less Sat. FatSaturated fat | -88% |
Contains more Mono. FatMonounsaturated fat | +1104.3% |
Contains more Poly. FatPolyunsaturated fat | +195.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
37.17 g
Sucrose:
0 g
Glucose:
1.57 g
Fructose:
2.43 g
Lactose:
0 g
Maltose:
1.67 g
Galactose:
0 g
Starch:
8.55 g
Sucrose:
36.51 g
Glucose:
1.29 g
Fructose:
0.62 g
Lactose:
0.59 g
Maltose:
0.21 g
Galactose:
0 g
Contains more StarchStarch | +334.7% |
Contains more GlucoseGlucose | +21.7% |
Contains more FructoseFructose | +291.9% |
Contains more MaltoseMaltose | +695.2% |
Contains more SucroseSucrose | +∞% |
Contains more LactoseLactose | +∞% |
~equal in
Galactose
~0g