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White cake vs. Oat bread — In-Depth Nutrition Comparison

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How are white cake and oat bread different?

  • Oat bread has more selenium, vitamin B1, iron, vitamin B3, manganese, fiber, folate, vitamin B2, and phosphorus than white cake.
  • Daily need coverage for selenium for oat bread is 35% higher.
  • White cake contains 6 times more saturated fat than oat bread. While white cake contains 3.897g of saturated fat, oat bread contains only 0.697g.
  • White cake has a lower glycemic index (42) than oat bread (64).

Cake, white, prepared from recipe with coconut frosting and Bread, oat bran are the varieties used in this article.

Infographic

White cake vs Oat bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 27% 8.7% 44% 22% 9% 30% 37% 36% 58%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Contains more CalciumCalcium +38.5%
Contains less SodiumSodium -19.5%
Contains more MagnesiumMagnesium +191.7%
Contains more PotassiumPotassium +48.5%
Contains more IronIron +169%
Contains more CopperCopper +101.5%
Contains more ZincZinc +169.7%
Contains more PhosphorusPhosphorus +101.4%
Contains more ManganeseManganese +181.2%
Contains more SeleniumSelenium +180.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4% 2.4% 3% 32% 44% 20% 10% 6.7% 7.5% 10% 23% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +241.7%
Contains more Vitamin EVitamin E +266.7%
Contains more Vitamin B1Vitamin B1 +293.8%
Contains more Vitamin B2Vitamin B2 +83.1%
Contains more Vitamin B3Vitamin B3 +354.5%
Contains more Vitamin B5Vitamin B5 +247.9%
Contains more Vitamin B6Vitamin B6 +151.7%
Contains more FolateFolate +161.3%
Contains more CholineCholine +211.7%

All nutrients comparison - raw data values

Nutrient White cake Oat bread DV% diff.
Selenium 10.7µg 30µg 35%
Vitamin B1 0.128mg 0.504mg 31%
Iron 1.16mg 3.12mg 25%
Vitamin B3 1.063mg 4.831mg 24%
Manganese 0.277mg 0.779mg 22%
Saturated fat 3.897g 0.697g 15%
Fiber 1g 4.5g 14%
Folate 31µg 81µg 13%
Vitamin B2 0.189mg 0.346mg 12%
Protein 4.4g 10.4g 12%
Phosphorus 70mg 141mg 10%
Fats 10.3g 4.4g 9%
Carbs 63.2g 39.8g 8%
Vitamin B5 0.167mg 0.581mg 8%
Copper 0.067mg 0.135mg 8%
Calories 356kcal 236kcal 6%
Magnesium 12mg 35mg 5%
Zinc 0.33mg 0.89mg 5%
Monounsaturated fat 3.692g 1.59g 5%
Polyunsaturated fat 2.162g 1.694g 3%
Calcium 90mg 65mg 3%
Vitamin B6 0.029mg 0.073mg 3%
Vitamin B12 0.06µg 0µg 3%
Sodium 284mg 353mg 3%
Vitamin E 0.12mg 0.44mg 2%
Vitamin K 4.1µg 1.2µg 2%
Choline 6mg 18.7mg 2%
Vitamin A 12µg 2µg 1%
Vitamin D 0.2µg 0µg 1%
Potassium 99mg 147mg 1%
Vitamin D 8IU 0IU 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 62.2g 35.3g N/A
Cholesterol 1mg 0mg 0%
Sugar 57.39g 7.7g N/A
Tryptophan 0.054mg 0.131mg 0%
Threonine 0.157mg 0.299mg 0%
Isoleucine 0.199mg 0.399mg 0%
Leucine 0.338mg 0.733mg 0%
Lysine 0.204mg 0.297mg 0%
Methionine 0.107mg 0.179mg 0%
Phenylalanine 0.228mg 0.518mg 0%
Valine 0.229mg 0.461mg 0%
Histidine 0.099mg 0.225mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 10% 63% 21%
Protein: 4.4 g
Fats: 10.3 g
Carbs: 63.2 g
Water: 20.7 g
Other: 1.4 g
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
Contains more FatsFats +134.1%
Contains more CarbsCarbs +58.8%
Contains more ProteinProtein +136.4%
Contains more WaterWater +112.6%
~equal in Other ~1.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 38% 22%
Saturated fat: Sat. Fat 3.897 g
Monounsaturated fat: Mono. Fat 3.692 g
Polyunsaturated fat: Poly. Fat 2.162 g
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
Contains more Mono. FatMonounsaturated fat +132.2%
Contains more Poly. FatPolyunsaturated fat +27.6%
Contains less Sat. FatSaturated fat -82.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172698/nutrients
  2. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.